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This soup is excellent with leftover rotisserie or grilled chicken. If you don't have leftovers, poach two chi
Posted 6 years ago
Only use very ripe bananas for the best banana flavor in this bread. If you don't have any, I explain how to r
Posted 6 years ago
Truly the easiest Chile Verde recipe, you will get fabulous flavor here and all you do is chop the ingredients
Posted 6 years ago
[vc_row][vc_column][vc_column_text]I love making food for my family that tastes good, gets devoured in a hurry
Posted 6 years ago
These grilled fish tacos can be made with several types of fish. Salmon, halibut, mahi mahi, snapper and cod a
Posted 6 years ago
The quick brine method in this recipe is optional though recommended to ensure tender chops. Feel free to also
Posted 6 years ago
The Coca-Cola in this recipe adds a nice "lift" and light texture. Don't use diet Coke as it adds a
Posted 6 years ago
Fall off the bone tender, juicy Chicken Wings in about 30 minutes, barbecue or Buffalo style- you can use any
Posted 6 years ago
The smaller in diameter your baking dish is that you use to freeze the granita, the longer it might take to fr
Posted 6 years ago
This recipe works with any favorite cut of steak but is especially suited to Flank Steak. Cook it on your stov
Posted 6 years ago
The custard, which is the part that takes the most time, can be made up to one day ahead of serving. If the cu
Posted 6 years ago
A few important tips ensure the softest, easiest, best chocolate chip cookies you've ever made. Melt the butte
Posted 6 years ago
This Deviled Ham spread is perfect for leftover ham or can be used with any good deli ham. Great served on cra
Posted 7 years ago
You can peel the potatoes or leave the skins on for this dish. Also can be assembled the day prior, just bring
Posted 7 years ago
Plan ahead for these rolls. The dough will need to rise twice; complete processing time star-to-finish is abou
Posted 7 years ago
This salad can be made a day ahead of time and is excellent for a vegetarian dish or served with chicken over
Posted 7 years ago
Excellent as appetizers or even a fancy, playful side dish. Make them vegetarian by leaving off the prosciutto
Posted 7 years ago
This salad is a beauty and excellent to pair with any meal. Serve it arranged on a large platter and it become
Posted 7 years ago
Serve cold, room temperature, or warm, this soup is delicious all ways. If you want to make it a bit more subs
Posted 7 years ago
Use green or black olives in this recipe or a combination of both. Green pimento olives add a nice tang while
Posted 7 years ago
I highly recommend cooking this recipe on low to allow the time necessary to make this meat be fall-apart-tend
Posted 7 years ago
Tart apples work best in this recipe. Granny Smith are excellent here. If you prefer not to use almonds in the
Posted 7 years ago
Ready in just a couple of hours, juicy pork tenderloin with a side couscous salad featuring a delicious parsle
Posted 7 years ago
Adding dried cranberries to the stew adds just a touch of sweetness to the stew broth. They soften and break a
Posted 7 years ago
Adding dried cranberries to the stew adds just a touch of sweetness to the stew broth. They soften and break a
Posted 7 years ago
This hot chocolate is quite satisfying and decadent. Perfect served in tiny espresso cups. Easily customizable
Posted 7 years ago
Cranberry Upside Down Cake with Ricotta Cream is a variation on a Cranberry Cake I posted a few years ago. We
Posted 7 years ago
This recipe is super quick and simple. Best served the same day, but it can easily be reheated and served agai
Posted 7 years ago
Make the kalamat aioli and serve immediately or store up to several days before serving. It's equally as delic
Posted 7 years ago
This soup/stew can be made ahead of time and frozen (or freeze leftovers). In fact, it originally was made jus
Posted 7 years ago
Make this pie a full 24 hours before serving and even up to several days ahead. Necessary tools are a food pro
Posted 7 years ago
First thing's first. These Baked Mashed Potato Cakes are incredible in every way! Kind of a cross between a tw
Posted 7 years ago
I have to give full credit for discovering this recipe to my friend Kim who texted me a couple of weeks ago wh
Posted 7 years ago
For this cake, I try to use nicely ripe but not black bananas for the top and for the bananas in the cake, the
Posted 7 years ago
The pumpkin helps to thicken this sauce making this alfredo a healthy option with less butter and regular milk
Posted 7 years ago
This bread is excellent made as a focaccia bread using a 9-inch cake pan or can also be made in a regular loaf
Posted 7 years ago