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A basic hummus made from dried chickpeas and topped with olive oil, chopped olives, parsley, and pine nuts
Posted 6 years ago
A bright, flavorful vegetarian dish of grilled summer vegetables and marinated grilled feta over tabouleh
Posted 6 years ago
An ultra decadent, deceptively simple treat made with mascarpone and balsamic blueberries.
Posted 6 years ago
A quick and easy vegetarian main dish or side stuffed with the classic caprese flavors of Italy
Posted 6 years ago
A quick and easy spring side dish made of roasted asparagus and tomatoes topped with walnuts, parmesan cheese,
Posted 6 years ago
A light, bright vegetarian entree salad for spring and summer.
Posted 6 years ago
A versatile dish that goes from breakfast to dinner and easily works with whatever mix-ins you choose.
Posted 7 years ago
Vegan olive and artichoke tart with cannelini beans, cashews, and Italian herbs.
Posted 7 years ago
Quick and easy vegetarian appetizer that looks fancy but takes zero effort.
Posted 7 years ago
A handful of Healthy Harvest's Greek koutsourelia olives make a great snack on their own, but adding just a fe
Posted 7 years ago
A light and bright olive oil cake with a hint of sweetness and lemon
Posted 7 years ago
A Cajun classic! Chicken and sausage, veggies, rice and stock make a hearty one pot meal.
Posted 7 years ago
Rich, fudgey raw brownies made with a secret ingredient. Gluten free. Vegan. No refined sugar.
Posted 7 years ago
A sweet and spicy chocolatey chewy cookie ready in 15 minutes.
Posted 7 years ago
Simply gorgeous, this sparkling, invigorating, hot pink drink gets sweeter as the cranberry cubes melt, which
Posted 7 years ago
A comforting, filling breakfast with tons of mix-in to give you a boost of energy for the day.
Posted 7 years ago
Ah, one pan. Music to my ears. It seems I have made it my life's mission to show people that cooking healthful
Posted 7 years ago
This elegant side dish will effortlessly impress holiday guests or dress up your weeknight dinner.
Posted 7 years ago
A quick, easy, protein-filled snack or dessert.
Posted 7 years ago
I just can't get enough of acorn squash. While I'm roasting it, it's so easy to saute whatever veggies I have
Posted 7 years ago
Where my foodies at? This meal turned out to be one of my top 3 favorite meals I've ever cooked. It is *explod
Posted 7 years ago
There's nothing like a huge bowl of piping hot Vietnamese pho to warm your bones when it's snowing outside. Th
Posted 7 years ago