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Did you know that you could cook egg fried rice in a mug? This flavorful fried rice is ready in minutes, perf
Posted 9 years ago
Chicken cubes and root vegetables wrapped in a flaky dough. These hearty pasties are sure to keep you warm and
Posted 9 years ago
Makes around 48 mini bites, about 24 bigger bites if you use a larger muffin pan.
Posted 9 years ago
Buttery cookies rolled in crunchy coconut and topped with a luscious dollop of chocolate. These delicious
Posted 9 years ago
Traditional potstickers get a new twist with spinach and thyme. They're crisp on the outside and juicy on
Posted 9 years ago
Makes about 1 to 1 1/3 cup molasses.
Posted 9 years ago
Luscious pumpkin cheesecake on top of a crisp graham cracker crust with a pecan caramel sauce. THIS is the per
Posted 9 years ago
Makes 12 large squares or 24 smaller pieces.
Posted 9 years ago
Perfectly crisp bread on the outside, with melted cheese, chicken, spinach, and a flavorful butternut squash s
Posted 9 years ago
Makes about 6 to 7 cups.
Posted 9 years ago
There's no need to waste a lot of money buying pumpkin spice lattes. Just make them at home! No fancy equipmen
Posted 9 years ago
These guacamole deviled eggs are a fusion of two delicious party appetizers into one. They're ready in less th
Posted 9 years ago
Makes 12 muffins
Posted 9 years ago
Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of
Posted 9 years ago
Cheesy mashed potatoes with crispy bits of sweet corn and Japanese rice seasoning. Spice up you next batch of
Posted 9 years ago
This delicious yogurt parfait is filled with pumpkin pie flavors. Yes, we can have pumpkin pie for breakfast!
Posted 9 years ago
Juicy caramelized pears topped with a spiced pumpkin sauce. A simple, no fuss dessert to welcome the fall seas
Posted 9 years ago
Fluffy millet mixed with a creamy, robust roasted red pepper sauce, swiss chard, and chicken breasts. The sauc
Posted 9 years ago
It's never too early to enjoy a good green bean casserole! A twist on the classic dish, this vegan green bean
Posted 9 years ago
Toasted slices of hearty multi-grain bread topped with peanut butter, fresh fruits, and a drizzle of honey. T
Posted 9 years ago
A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces. You'll go n
Posted 9 years ago
Crisp maple-glazed brussels sprouts tossed with chopped ham and corn. Trust me, you won't get enough of these
Posted 9 years ago
Spicy stir-fried green beans with nutty nameko mushrooms and grilled shishito peppers. You'll love all the fla
Posted 9 years ago
This mango chia pudding is nothing short of versatile. It's a perfect make-ahead breakfast or a dessert to cap
Posted 9 years ago
Shake up your salad routine with this kale & delicata salad with rich miso and curry flavors. Your taste b
Posted 9 years ago
Posted 9 years ago