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These oats cook fast, in 3 minutes, but realize that's after the pressure builds up which can take a little ti
Posted 5 years ago
This drink is thick, rich and pretty much unforgettable. It does have simple flavors so the vanilla is importa
Posted 5 years ago
Once the weather gets colder, all I want to do is curl up in front of the fireplace with a piping hot cup of t
Posted 5 years ago
What if you could have a caramel apple for breakfast? These teff pancakes are my healthier version that you re
Posted 5 years ago
These adorable chocolate cookies are just a touch sweet from maple syrup. The midnight black color comes from
Posted 5 years ago
gluten-free, soy-free, no added oil
Posted 5 years ago
Add a little lavender to your morning routine. They say lavender is good for relaxation and can even help with
Posted 5 years ago
If you've been neglecting your slow cooker, it's time to put back on your kitchen counter. Vegan Slow Cooker
Posted 5 years ago
I have been on a search for a good vegan butterscotch syrup. A thick vegan caramel sauce works in lots of reci
Posted 5 years ago
Whole wheat pastry flour and sweet, ripe bananas balance out the brown sugar and bourbon to make this a great
Posted 5 years ago
After Kale Stem Pesto (page 58), this is my favorite recipe for using up the stems and stalks of greens rather
Posted 5 years ago
One of the reasons I love curry is that it blends spices used in desserts with savory and fiery flavors. Becau
Posted 5 years ago
Using a superfood bagged salad cuts down on the time it takes to make this Asian-inspired tofu stir-fry. As wr
Posted 5 years ago
Simple to make and with watermelon juice, lime juice and an optional sweetener it is the perfect summer mockta
Posted 5 years ago
This post sponsored by the N.C. Department of Agriculture and Consumer Services. The delicious recipe and the
Posted 5 years ago
This is much easier to clean up if you put the spices in a re-usable muslin tea bag. It takes more work to get
Posted 5 years ago
Use up some of your mint and lemon balm in this easy green smoothie. Don't have any lemon balm? You can use le
Posted 5 years ago
A switchel is an old-timey drink that was used to keep farm workers hydrated. It has a slightly sour, slightly
Posted 5 years ago
Shrubs are a lovely means of preserving summertime berry goodness for sipping on the porch while lightning bug
Posted 5 years ago
Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you u
Posted 5 years ago
I love Allyson's recipes and this perfect summer recipe is originally from her book, Great Gluten-free Vegan E
Posted 5 years ago
These beignets have a pillowy texture and are rich from the coconut milk. These have half the sugar of regular
Posted 5 years ago
Today, I have a recipe for Vegan Gluten-Free Chai-Spiced Teff Waffles. A few weeks ago I shared my Best Glute
Posted 5 years ago
Dim sum can be hard to find once you go vegan, but not if you make your own. With store-bought wrappers these
Posted 5 years ago
Make a shake whenever you want - even if you don’t have any vegan ice cream or nondairy milk on hand! If
Posted 5 years ago
Finally something worthy of your bagel! It will dress up a veggie sandwich too. The variations are endless. Le
Posted 5 years ago
This slow cooker recipe makes the best mole mushroom vegan tacos.  It's the meatless Mexican recipe that you'
Posted 5 years ago
Gone longer than 9 hours? Add some extra liquid so your dinner doesn't burn.  - soy-free, gluten-free, oi
Posted 5 years ago
While I was in Austin I heard a lot about Torchy’s queso. I wasn’t able to try it, but I did manag
Posted 5 years ago
The spring vegetable mix includes the delicious inside of the potato mixed with carrots, zucchini, and my spri
Posted 6 years ago
Welcome to another sponsored post for the Idaho Potato Commission. I love working with them because they are
Posted 6 years ago
The only thing better than a baked potato is a baked potato filled with a cheesy mash and baked again. In this
Posted 6 years ago
This is delicious in iced coffee, hot coffee, and even in tea and hot chocolate! You could use agave nectar or
Posted 6 years ago
This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few thing
Posted 6 years ago
In this recipe we slow cook a roux as the base. If you want to make this oil free, you can forgo it, but it wi
Posted 6 years ago
Potatoes are just what you need at your next brunch. This recipe bulks it up with delectable tempeh, savory on
Posted 6 years ago