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You'll need the Breville Smoking Gun to add the smoked flavour for this recipe.
Posted 6 years ago
  Cut out sugar cookies are a staple in our home at Christmastime. We make them every year but we've neve
Posted 7 years ago
If you're looking for something new to add to your Christmas morning brunch or if you want something to take t
Posted 7 years ago
This post is sponsored by Sabra Canada Summer is in full swing and I'm trying to avoid the usual sandwiches a
Posted 7 years ago
Today I lathered the kids up in sunscreen and turned on the sprinkler. They shrieked and giggled. They ran bac
Posted 7 years ago
Easily make these gluten free by substituting gluten free bread crumbs and gluten free all purpose flour.
Posted 7 years ago
If you have a big crowd coming for the holidays you will love this recipe for a baked cheese and bean dip that
Posted 8 years ago
The holiday season means getting together with family and that most often means having a few drinks. Oh, hahha
Posted 8 years ago
So here's the deal. Cupcakes. We've seen em, we've eaten them, we've cursed them. They are a pain in the rear
Posted 8 years ago
Heading into the holiday season leaves me looking for easy entertaining recipes. I love things that I can prep
Posted 8 years ago
I've referred to this recipe in past posts but I use it so often that I thought it deserved a page of it's own
Posted 8 years ago
Find 4 more Gluten Free Dinner Recipes and try something new! *this post was generously sponsored by Sabra. My
Posted 8 years ago
On my last trip to the grocery store I saw pomegranates. They're sort of fugly on the outside, their skins are
Posted 8 years ago
I grew up on processed big brand peanut butter. It was so smooth and creamy and sweet and salty. Yum. We would
Posted 8 years ago
It's officially fall so it's time to share a new pumpkin recipe! I've heard that 'they' take your blogging lic
Posted 8 years ago
These bars are super quick to make and require no baking. They zip together in the food processor, taste amazi
Posted 8 years ago
There are burgers and then there are burgers and this, my friends, is the latter.  This incredibly flavourful
Posted 8 years ago
It never hurts to have one more muffin recipe in your repertoire, right?  Especially as we move towards summe
Posted 8 years ago
I'm not exaggerating.  Nope. I've had waffles and I've had gluten free waffles and it's usually easy to tell
Posted 8 years ago
Nothing gets me more excited for summer's bounty than discovering that first batch of spring rhubarb at the fa
Posted 8 years ago
One of my most favorite things about writing here is sharing recipes with you.  New ones.  Old favorites.  
Posted 9 years ago
Oh breakfast.  It’s the bane of my existence.  I want to make sure the kids get some protein but I also wa
Posted 9 years ago
Every week since I posted about the Peaches and Cream baked oatmeal for Table Talk, we have had a baked oatmea
Posted 9 years ago
I partially made this recipe because it's a quick and easy gluten free peanut butter cookie recipe, and man, I
Posted 9 years ago
 Gluten Free Cheesecake Crust?  YES.   It's not often that I reach for a boxed product in my kitchen. Â
Posted 9 years ago
  The story of these Gluten Free Orange Spice Christmas Cookies starts with an evergreen. We started our
Posted 9 years ago
Going into the holiday season, I love having a treat recipe up my sleeve that will please everyone, is easy to
Posted 9 years ago
Most of the time, finding foods to eat and share with a crowd that are also gluten free isn't super hard. Chee
Posted 9 years ago
the most delish hot broccoli and chicken salad - you won't even believe how comforting it is until you try it.
Posted 9 years ago
Oh where do I start with this one.  Years ago, my husband found a recipe for butterscotch chip pumpkin cookie
Posted 9 years ago
I eat a lot of zucchini.  A lot.  I especially love it for breakfast because it's simple to prep and cooks p
Posted 9 years ago
Get even more Gluten Free Dinner Recipes! I love an easy weeknight meal that can be done all in one skillet, i
Posted 9 years ago
You guys can't even begin to know the sacrifices I make for you.  Here it is, morning - I haven't even gotten
Posted 9 years ago
It's difficult for me to describe these wee morsels.  They are for breakfast.  They are shaped like a cookie
Posted 9 years ago
Sometimes in the summer, on hot, hot days I think about cool drinks.  I wake up thirsty and wait until it's a
Posted 9 years ago
Eating a gluten free diet starts out as this big, daunting thing.  How will I eat the things I'm used to eati
Posted 9 years ago