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This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pul
Posted 4 years ago
They say that to come up with a great invention, you need to first identify a problem that needs solving. The
Posted 5 years ago
These Butter Pecan Snowball Cookies make me feel so Shakespearean. A cookie by any other name... Did you know
Posted 6 years ago
I'd say that right around the time that someone literally lifts the entire bowl of dip from the buffet ar
Posted 6 years ago
Something strange happened last week that I'm still trying to wrap my head around. James and I went to a
Posted 6 years ago
I'm sure you're a dutifully patriotic citizen, planning your all-American menu for this weekend as we speak. Y
Posted 6 years ago
It used to be that if you said the words "bean dip" to me, my mind would immediately go to Mexican-spiced
Posted 6 years ago
I try not to throw the word "ultimate" around here too much because there are thousands of classic recipes on
Posted 6 years ago
Inspired by https://homemadehooplah.com/fluffy-smores-dip/
Posted 6 years ago
This post is sponsored by Sutter Home, who inspired James and I to have a delicious date night for the #SweetO
Posted 6 years ago
This month is like an experiment in how many lazy dinners I can make. And how many days in a row I can us
Posted 6 years ago
When I was reading my list of upcoming recipes aloud for James, he stopped me at this one. "That sounds like a
Posted 6 years ago
I'm trying to be a glass-half-full sort of person, so instead of apologizing that this Slow Cooker Ancho Coffe
Posted 6 years ago
About five years ago, I met James' mom over a platter of pressed picnic sandwiches. I know that I've mentioned
Posted 6 years ago
You know how, on the best pizza slices, the pepperoni forms little cups that get super crunchy along the edges
Posted 8 years ago
If anyone were ever to call me a recipe purist, they'd be wildly mistaken. I like my foods fusion-ified. I lik
Posted 8 years ago
I can't help but pronounce "Pambazos" with a very exaggerated, stereotypical Italian-American accent.  Pa
Posted 8 years ago
When I was in college, "Chicken Rollatini" was one of the first recipes I ever added to my regular rotation. &
Posted 8 years ago
Happy Cinco de Mayo!  How are you going to celebrate? (Pssst! If you're not planning on eating tacos toni
Posted 8 years ago
Is it just me, or are you also gasping at the fact that it's May already?! Wasn't it just Christmas?
Posted 8 years ago
Adapted from The High Protein Vegetarian Cookbook
Posted 8 years ago
This past Saturday was one of those days when you actually start talking out loud to your online movie streami
Posted 8 years ago
Adapted from Fine Cooking
Posted 8 years ago
You guys, I have been trying for a long time now to come up with the best brownies. I have tested al
Posted 8 years ago
Recipe adapted from Ina Garten's Lemon Bars
Posted 9 years ago
Raise your hand if you don't have time in the morning before work to make yourself a filling, healthy, and del
Posted 9 years ago
My mom is not a big eater. She is perfectly content having salad for dinner most nights, and she sticks t
Posted 9 years ago
How do you make Pad Thai even better? Put it in a potsticker. Pad Thai is a street vendor style noodle dish fr
Posted 9 years ago
The Super Bowl is in less than two weeks, which means that I'm going to make as many appetizers as possible&nb
Posted 9 years ago
Is it just me, or does everything taste at least a hundred times better when you add a layer of toasted, rich,
Posted 9 years ago
] And so it has begun. Every 3 minutes, James has been getting notifications from ESPN about another football
Posted 9 years ago
When I bought them, I had every intention of using my fresh strawberries and kiwis into a fruity summer salsa.
Posted 9 years ago
I'm sad to say that there was a point in my life when I hated Mac n' Cheese. Doesn't that make you s
Posted 9 years ago
I come from a family of avid taco lovers.  We eat tacos of some sort at least twice a week (in fact, we h
Posted 9 years ago
"One Pot" recipes have become favorites of mine, since a) I hate washing dishes and b) I hate washin
Posted 9 years ago
This recipe was adapted from a few recipes which I combined from Averie Cooks, who is a baking genius and make
Posted 9 years ago