I love it when my friends inspire me to cook. Those who know me well will definitely share when they make som

This dish is both colourful and hearty, and can do double-duty as a vegetarian entrée for one or

This recipe is a problem. A big one. Do not make it ahead and do not, I repeat, do not sit anywhere near where

Whether you are a child or an adult, breakfast for dinner is always a treat. It's also a really simple and qui

Weight loss is a tricky thing. I started feeling a little cocky about it this past Friday when I got on the s

If you follow me on Instagram, you know I recently purchased a Paderno spiralizer and am having some fun pla

I've said it before and I'll say it again, food photography is a challenge for me. I spend a lot of time look

Spring is in the air and we are all more than ready for it. It's hard to believe we were buried in snow just

Do you ever get a little overwhelmed in the produce aisle or grocery store in general? I do. Lately I find mys

This morning was a particularly difficult one for my boys. I think they all went to bed thinking they would h

No matter what type of healthy eating program you are on, it is always best to reduce the amount of grains and

Weight Watchers – 4pts

As I write this post, I'm sitting outside on a sunny lanai enjoying the pleasant white noise of a nearby fount

Have you heard about the massive allergy recall due to peanut-contaminated cumin in recent news? Hundreds of

Chocolate is my thing. You may already know this if you've been reading my blog for a while or following alo

When I entertain, I always look for dishes that can be made a day ahead. Braised meat is great because it actu

  Gluten-free pizza! That's right. This is the real deal and I am doing a happy dance right now as I eat

Thai cuisine is one of my favorites. It has the absolute perfect balance of flavors; sweet, spicy, salty and

The dinner philosophy at our house is "you get what you get and you don't get upset". I learned the phrase whe

Happy Halloween! If you are like me and have children with severe food allergies or restrictions, there is alw

Hey there! How are you all doing? It's been a little over a week since my last recipe post. I don't usually li

If last week's Pear Cake was a flirtation with Fall, this week's recipe is a full-blown courtship! As much as

Every once in a while, I make something so good, I actually impress myself. Seriously. I am always my own hars

I love eggplant. When you top it with breadcrumbs and smother it in sauce and cheese, well, it might just be o

My husband and I spent a luxurious 5 days in Napa last week. It was my first time away without our 3 boys in s

Another recipe inspired by a find in my CSA basket this week, tomatillos. I love tomatillos. They remind me of

These edible flowers are absolutely stunning and I was thrilled to receive them in our CSA basket this week! I

As I mentioned before, I am participating in a local CSA with Rexcroft Farm this summer. It has been a great e

I'm working in the Bon Appetit test kitchen again this week. As such, I need to make some dinners ahead of tim

There are so many exciting things happening these days! I'll start of by telling you I am freelancing in the t

I hesitated to post this recipe. Not because I didn't want to share it with you. Quite the opposite. The minut

I have a little bit of a rant in addition to a recipe today. If you are not interested in the rant, feel free

It's party time! Summer is here and I'm seriously craving light and easy foods that are great served warm or c

This cake is kind of like my life right now...upside-down in a very good way!  Spring is always a bit hectic

I'm the girl that picks off the crunchy parts of the mac and cheese tray. You know, the yummy tops and edges t

The last week has been a bit of a whirlwind. My sister, Dahlia, got married in Naples, Florida on Saturday. Th