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Your favorite creamy comfort food transformed into belly-warming Macaroni and Cheese Soup!  When Fall is
Posted 4 years ago
The BEST Authentic Swedish Meatballs made with fresh ground beef, ground pork carmelized onions, nutmeg, allsp
Posted 4 years ago
This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown
Posted 4 years ago
This quick and easy recipe for Homemade Salted Caramel Sauce is ready in less than 10 minutes and is perfect f
Posted 4 years ago
Enjoy garden-fresh tomatoes all year long by canning! Follow this tried and true recipe for delish tomatoes at
Posted 4 years ago
Celebrate Fall with these Spiced Pumpkin Whoopie Pies. Sweet and tangy vanilla cream cheese filling is sandwic
Posted 4 years ago
A charcuterie board is the life of any party! Check out how easy it is to make one for your next gathering! Th
Posted 4 years ago
Try this moist Banana Black Walnut Cake with Cream Cheese Frosting using this tried and true recipe!  Thi
Posted 4 years ago
This no-bake recipe for ranch oyster crackers is the perfect snack or topping on a bowl of soup!  Ranch O
Posted 4 years ago
Thick and chewy monster cookies that are loaded with peanut butter, oats, chocolate chips, and m&m's are s
Posted 4 years ago
Old fashioned crispy sugar cookies are rich and buttery and will melt in your mouth! They're perfect with coff
Posted 4 years ago
Classic Deviled Eggs are a staple at almost any family gathering or holiday! With a few simple and inexpensive
Posted 4 years ago
This creamy macaroni and cheese will hit the spot when you’re craving comfort food! Three types of cheese ma
Posted 4 years ago
Check out our family's favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will
Posted 4 years ago
Try my Best Banana Pudding Recipe! It's quick and easy, and did I mention, no-cook! You’re going to have to
Posted 4 years ago
Ham and Swiss Dinner Roll Sandwiches are perfect for appetizers, tailgating, showers and more! These crowd-ple
Posted 5 years ago
Move over Starbucks! This Peppermint Affogato is a step up from the regular Peppermint Mocha and is pure heave
Posted 7 years ago
This creamy chicken and wild rice soup is packed with flavor and perfect for warming up on chilly ni
Posted 7 years ago
For your Italian comfort food fix, try Jennifer's Chicken Parmesan with her quicky and easy raw marinara sauce
Posted 7 years ago
Try these super easy Chocolate Rice Krispie Treats made with Cocoa Krispies. They're a huge crowd pleaser! Kno
Posted 7 years ago
Instead of takeout, make this easy Sweet & Sour Pork with fresh ingredients at home!  Sweet and Sour
Posted 7 years ago
This Pina Colada Cake is super moist and combines your favorite tropical cocktail into one delicious cake! I l
Posted 7 years ago
These Slow Cooker Pulled Pork Sandwiches are made with pork roast and slow-cooked in a sweet and savory Texas-
Posted 7 years ago
Try this simple Almond Poppy Seed Bread with a sweet almond glaze!  This moist cake is perfect for a quic
Posted 7 years ago
This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a
Posted 7 years ago
I am so excited about this recipe, y'all!  I was hesitant about combining a strawberry salsa with shrimp,
Posted 7 years ago
Creamed Corn Author: Jennifer Locklin Serves: 6 to 8 servings
Posted 7 years ago
Try these quick and easy Monte Cristo Sliders - an appetizer-friendly take on the battered and fried turkey, h
Posted 7 years ago
One of the hardest things for me to do every week is to decide on a weekly dinner menu. I'm starting to share
Posted 8 years ago
If you're a bread lover, you'll love this San Francisco style sourdough starter for baking your own tangy and
Posted 8 years ago
sisterBetween 2011 and 2014 we lived in Houston, Texas for a new job for my husband. While we were there we ma
Posted 8 years ago
  If you browse this blog very much, you’ll see that I go a little gaga over Asian, Mexican and Cajun f
Posted 8 years ago
Cheesecake is one of my favorite desserts.  As much as I love it, I realized that I haven’t shared many of
Posted 8 years ago
Let’s just get the elephant out of the room, shall we?  A majority of people have eaten calamari at least o
Posted 8 years ago
  I may not have been born on the bayou, but Cajun and Creole cuisine are near and dear to my heart. I gu
Posted 8 years ago
My first experience eating Truffle Fries was in 2002 when Quinton and I went to Bass Hall in Fort Worth to see
Posted 8 years ago