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You’re obsessed with cheese boards; I’m obsessed with cheese boards. I know it and you know it. But what m
Posted 6 years ago
Get ready for warm weather because I’ve got your new favorite summer-inspired pasta dish on the hook. Pappar
Posted 6 years ago
Grilled chicken kebabs with chimichurri sauce are on fleek. If you’ve never tried chimichurri sauce, it’s
Posted 6 years ago
Patty and I never really eat cod (unless it's fried). Why? I've always found it tasteless and boring. It's a s
Posted 6 years ago
This could be the world's easiest chicken pesto pasta recipe ever created. I take that back, this IS the world
Posted 6 years ago
Now I'm not trying to confuse the world or freak everyone out, but I'm posting another Manhattan cocktail reci
Posted 6 years ago
Just two months removed from a life changing Italy trip with Patty and great friends and I’m already schemin
Posted 6 years ago
Introducing butternut squash pizza, possibly the weirdest combo of toppings for pizza, but outrageously good.
Posted 6 years ago
Pumpkin pie has been a Thanksgiving obsession of mine for as long as I can remember. I'm OBSESSED. Thanksgivin
Posted 6 years ago
Turkey stuffed bell peppers are one of my favorite healthier, low carb Mexican fiestas. I wouldn’t necessari
Posted 6 years ago
WOW, Surf and turf has never been so easy. I’ve got it, one of my new favorite celebration meals. Potentiall
Posted 6 years ago
This post is sponsored by Barrel House Z. If you’re reading this, I’ve lied to you already…sort of. With
Posted 6 years ago
  I’ve said my spiel on how to cook the perfect pizza at home numerous times before, so I will keep the
Posted 6 years ago
Basil butter. Yes, fresh basil and garlic chopped and stirred into a delicious compound butter. One of the sim
Posted 6 years ago
This recipe is sponsored by Frontier Co-op. Fire up the grill because I’ve got the perfect grilled chicken k
Posted 6 years ago
Fresh shucked oysters is one of my absolute favorite apps, entrees, lunch, dinner, you name it. I've certain
Posted 6 years ago
I was definitely a very novice cook when Shawn and I started dating. It was a classic Patty move to forget to
Posted 6 years ago
I can’t think of any cuisine better suited for Summer than fresh seafood. Sure, seafood is great in the dead
Posted 6 years ago
The fingerling potato is the perfect gourmet potato to serve with just about anything. If you're preparing a 
Posted 7 years ago
Is there anything more simple, yet spectacular as a breakfast sandwich? Think about it—a breakfast sandwich
Posted 7 years ago
Fire up a round of spicy jalapeño margaritas! If you're a tequila lover and you like spicy food—the spicy j
Posted 7 years ago
Grilled blackened catfish with cilantro-lime butter is a very simple dish that will straight up transport you
Posted 7 years ago
Want to satisfy your pasta cravings without the carbs? Well now you can, and no...this isn't an infomercial. P
Posted 7 years ago
I don't have a whole lot to say about brussel sprout pizza other than, if you like brussel sprouts you will fo
Posted 7 years ago
Fried chicken and waffles is probably one of those dishes you've seen or heard about but never tried. At a gla
Posted 7 years ago
This is the easiest broiled chicken recipe I've made. Ever have those pre-cooked, seasoned mini rotisserie ch
Posted 7 years ago
The Aviation cocktail will give you wings. Seriously. I stalked the Aviation cocktail for months before trying
Posted 7 years ago
Are you ready for this heavenly, chocolatey delight?! Beloved readers of KS, I present to you, the chocolate O
Posted 7 years ago
You know that overwhelmingly wonderful smell that hits you when you enter an ice cream shop? Swirls of every t
Posted 7 years ago
Many moons ago, Patty and I had a salmon dish at a local Boston restaurant that was topped with a creamy avoca
Posted 7 years ago
Chicken has never been a favorite of mine. I don't know if I'm scarred for life from my parents feeding me BOI
Posted 7 years ago
I've always wanted to try pizza in a cast iron skillet. Why, you ask? It's the most versatile pan in the kitch
Posted 7 years ago
From start to finish, garlic butter steelhead trout (or salmon), cooked in foil is the easiest recipe in the w
Posted 7 years ago
Have you ever had a Bohemian cocktail? Most of you probably haven't, but it's a classic cocktail that consist
Posted 7 years ago
I have a quick and easy weeknight chicken enchiladas recipe made just for YOU. The real difference maker? It
Posted 7 years ago
Green steak and purple potatoes—sirloin steak with chimichurri sauce is easily the WILDEST combination of c
Posted 7 years ago