I recently attended an event for the launch of Bonne Maman's new Blueberry and Lilly Pilly jam. The Lilly Pill

Today I have the lovely Stephanie from The Dessert Spoon sharing one of her favourite cocktails - the Fri

This Saturday, April 25th, is ANZAC Day and in addition to commemorating our fallen soldiers, we bake and eat

Today on the blog I have the lovely Amy from Eat Pray Workout sharing her strawberries secrets with us. Welcom

Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-

Today I am thrilled to have my baking partner in crime, Lucy from Bake Play Smile, share with you an Easter re

My favourite chocolate cake ever is my Dark Chocolate Guinness Cake that has been going bonkers on the interne

This is the perfect recipe to make when you want an easy and quick dessert. Or if a vegan or dairy/gluten-into

I love using dried fruit in baking for an easy and quick dose of flavour and texture. Cranberries add an extra

This weekend is the Australia Day long weekend, which means a day off work, listening to the Triple J Hottest

Is there anything better than a rich and fudgey dark chocolate brownie? How about a salted caramel popcorn bro

I hope everyone had a wonderful and relaxing Christmas and ate way too much! Whilst I've worked my way through

Is there anything more exciting than popping candy? How about popping candy and donuts? When I stumbled upon t

If you want to add a little sparkle to your Christmas, then these mini "Bling Donuts" may be your answer! Not

Whenever I think of Christmas treats, I think of gingerbread. Specifically, Pfeffernüsse, those round German

The weather is heating up in Australia as summer approaches and I am always on the look out for a delicious ne

Donuts! Who doesn't love donuts! I thought I'd try and make a "healthier" version by baking them in the oven i

After last year's slightly traumatic Sweet Swap (I ruined my sweets 3 times in a row), I wasn't sure if I'd si

I find most store bought hot chocolate mixes are a little too sweet and artificial tasting for my liking. But

I've always been intrigued but a little threatened by Ombré cakes, but when JJ from 84th and 3rd announced a

Cold winter mornings equals porridge in my books - it's like a big warm hug. I've been making this coconut, be

This decadent cake combines three of my favourite things - salted caramel, Tim Tams and cheesecake. And unsurp

I'm usually rather heavy-handed with the butter and milk in my baking, so when I was asked by a client to bake

I was asked to create some cupcakes for a friend's 30th that "weren't too sweet", and after ignoring her borin

There is nothing better than a freshly baked piece of banana bread. Or is there? How about we stuff the banana

I LOVE Hot Cross Buns, it's definitely one of the highlights of Easter for me. And I'm not one of those Hot Cr

My nickname for these pancakes is "Faileo Pancakes". Why? Because I started off with a paleo pancake recipe an

Popsicle mania seems to have swept the internet recently and I've seen all sorts of wonderful concoctions bein

I had an intense pancake craving the other weekend, but had no one to enjoy them with and didn't want stacks o

I've always wanted to try and make my own ice cream, and have had limited success with no-churn ice creams and

I was super excited when I found out that this month's Sweet Adventures Blog Hop was truffle themed! No, not t

I wanted to create a dessert that echoed the beloved cookies and cream flavour combination and with this month

Happy Halloween everyone! I am currently in New Orleans, so I have the wonderful Erika Rax posting a deliciou

Hey guys! Here is another protein ball recipe to complement last week's Raw Cashew and Coconut recipe. Inspir

Well, this is a first for Love Swah. A healthy recipe. That's raw. And gluten and dairy free. No, I haven't go

You can't beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a