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Black beans, sweet corn and tomatoes tossed together like delicious Cinco de Mayo confetti and accented with b
Posted 9 years ago
The next time I'm craving cheesecake, or even before that, I'm whipping up some Raspberry Almond Cheesecake Bo
Posted 9 years ago
When my food looks light and fresh and vibrant, it makes me feel good about myself. When it tastes light and
Posted 9 years ago
Blueberry pie? Ice cream? Yes, please! This is the taste of blueberry pie, crust and all, in a smooth, creamy
Posted 9 years ago
Remember when you were a kid in school and the teacher only had to say those two magic words - pizza party -
Posted 9 years ago
A day after I made this I saw a Buzzfeed post about 19 Signs You're In A Relationship With Humus. Prophetic! 
Posted 9 years ago
This is a perfect mid-day salad: light and refreshing, filling and satisfying, full of gorgeously complex f
Posted 9 years ago
Mmm, tacos! I love tacos. That's why I decided to combine all my favorite taco flavors and fixin's in a radica
Posted 9 years ago
A warm bowl of fresh peaches, toasty cinnamon, hearty quinoa and a splash of almond milk is one of my favori
Posted 9 years ago
Bok choy has a lot going for it: cool name, hella cheap, super nutritious, fat free, nice mild flavor and y
Posted 9 years ago
Breakfast is a good idea. Quinoa for breakfast is a great idea. Adding peanut butter to everything is the best
Posted 9 years ago
Words of wisdom from me: if you're going to treat yourself, treat yourself right. A mound of rich peanut butte
Posted 9 years ago
This is for those times when a burrito just isn't fun and easy enough. Four simple ingredients- black beans,
Posted 9 years ago
Hey morning- get ready to rock some sweet, warm, super-cinnamony quinoa studded with plump raisins and a handf
Posted 9 years ago
I'm so in love with blackberry vinaigrette that I came up with a salad especially for it. Juicy plums, crisp-t
Posted 9 years ago
Juicy, mellow blackberries, a tart shot of red wine vinegar, a hint of sweet agave...this fresh, light black
Posted 9 years ago
I love it when inexpensive, super-healthy ingredients come together in a totally unfussy way to make something
Posted 9 years ago
Quinoa for breakfast? OMG yes! It's got the comforting-warm-sweet of oatmeal and the fabulous healthiness of q
Posted 9 years ago
You know that cool, mellow cucumber yogurt sauce that always comes with your food in Indian restaurants? Raita
Posted 9 years ago
I guess I was really in the mood for treats this week, 'cause here's another - Spicy Lentil Samosas! They're
Posted 9 years ago
I felt like treating myself to something awesome this week. And so it was blackberry orange muffins! I made th
Posted 9 years ago
This is my idea of great summer food. It's light and super nutritious, the flavors are bold and fresh and it l
Posted 9 years ago
It's picnic/barbecue/summer party season, and I know what that means: at some point, I'll need to make a who
Posted 9 years ago
I love creamy, mayonnaise-y salads like pasta salad, coleslaw, potato salad...mmm! Sounds like a picnic! Wait,
Posted 9 years ago
Fruit = delicious. Fruit with a low cost, low calorie, low fat, high protein, decadently creamy dark chocolat
Posted 9 years ago
I want all the time back that I've wasted not eating baked wontons. So crisp and crunchy, so quick and easy,
Posted 9 years ago
Apple dips occasionally catch my eye when I'm grocery shopping. They lurk among the produce, and they're usua
Posted 9 years ago
Here's one of life's great conundrums: salad is healthy, but it's hard to buy a healthy salad dressing, especi
Posted 9 years ago
I've been craving something with major flavor and serious nutrition for the past couple days, so last night I
Posted 9 years ago
This is the time of year when we can get great deals on strawberries. Fantastic, if you're going to rush home
Posted 9 years ago
  So here it is: my very first post on the reconceptualized Eat Healthy, where I actually go ahead and ta
Posted 9 years ago
There's cookie time, and there's cookie time. When it's cookie time, the one that really satisfies me is the
Posted 9 years ago
I've been pondering a banana bread recipe printed on the back of my gluten-free rice flour blend box for about
Posted 9 years ago
Quinoa is one of those foods I spent a long time avoiding because I thought I'd hate it, but I really wanted t
Posted 9 years ago
I've been wanting to try a tofu scramble for a while, but I wanted to be sure it would have tons of flavor. L
Posted 9 years ago
Here's a confession: I throw around more sugar in the kitchen than I should. So this is an area of opportunity
Posted 9 years ago