I am re-publishing the following post because this is what my kitchen currently looks like. I am truly startin

I am re-publishing the following post because this is what my kitchen currently looks like. With Easter coming

Six years ago my husband and I moved to New York's financial district. Like most New Yorkers, well like most p

This Valentine’s Day surprise your loved one with breakfast in bed.

I have joined 15 of my fellow gluten-free bloggers to bring you "Sweets for Your Sweeties," a collection of so

Super Duper Peanut Butter Cup Popcorn is a winning party snack!

It’s the most wonderful time of the year...February 5th is World Nutella Day! Truly my favorite holiday. But

Disclaimer: Always check ingredients to ensure they are gluten free.

Adapted from Picture Perfect Meals’ White Chocolate Mousse

Let me paint the scene for you. It’s 2 am on a Thursday and you just got home from the bar you and a bunch o

Some people prefer chewy cookies. Others prefer crisp cookies. Some like chocolate, others vanilla. Some are D

Adapted from Chef Melanie Underwood’s Cranberry Upside Down Cake

Adapted from Emeril Lagasse’s Sweet Potato Spice Cake

Adapted from Crazy for Crust’s Pumpkin Nutella Cookie Bars

Adapted from Maialino's Olive Oil Cake Inspired by Mario Batali's Olive Oil and Orange Cake

Adapted from Ina Garten’s Outrageous Brownies Adapted from Martha Stewart’s Peanut-Butter Swir

September 14th is Rosh Hashanah,  the Jewish new year.  It is tradition to dip apples in honey to br

If you like pina coladas and gettin' caught in the rain, then this is the dessert for you. Even if you don't,

I’ve said it before, there are cake families and there are pie families. I come from a cake family, so growi

All the deliciousness with no ice cream machine required!

This week we have a guest post from April Peveteaux, author of the bestselling book Gluten Is My Bitch: Rant

This dessert is easy, versatile, and gorgeous!

Icebox cakes, which were so popular in the 50s, are making a comeback. And no wonder! You get a sophisticated

Adapted from Java Cupcake’s Black Forest Cupcakes

Adapted from Rachael Ray’s Oatmeal Cookie Pancakes

Adapted from Cara Tannenbaum’s Pistachio-Lemon Squares from In a Nutshell: Cooking and Baking with Nut

Adapted from Alton Brown’s Sugar Cookies Inspired by Cooking Classy’s Orange Creamsicle Sugar Cook

Adapted from Bobby Flay’s Blondies

I wanted to make a truly great chocolate cheesecake crust. I mean one that knocks the socks off all bakers, no

Until a year ago, I never heard of Meyer lemons. Apparently, they are huge in the foodie community. I mean HUG

Well, it's the time of year for my favorite holiday. For those of you that don't worship at the altar of Ferre

Growing up my favorite breakfast was Quaker Oats' maple and brown sugar oatmeal. While I would tire of this ce

There was a bust of Elvis in our basement. It was there for as long as I can remember and I honestly had no id

Adapted from Alton Brown’s The Chewy Gluten Free Inspired by Trisha Yearwood’s White Chocolate

Adapted from Susannah’s Kitchen’s Ridiculously EASY Peppermint Bark {Copycat}

Inspired by My Little Expat Kitchen's The Kourabiedes