Hummus (or houmous, if you prefer) used to be one of my go-to dips before I went paleo. This recipe takes out

A rack of lamb feels like a very special cut of meat; especially when it is seasoned with love and care. I oft

The most important thing with this recipe is getting hold of some very fresh scallops from a good source.

These are always a winner at barbecues. It helps that they can be prepared in advance, leaving less to worry a

Another great barbecue idea, this can be prepared the day before. The longer the lamb has to marinate, the bet

This is another great barbecue option and can be prepared a few hours ahead and stored in the fridge. The best

Whether you like to call them Rotolo or simply beef rolls, these are always a hit. They look great and are per

These chicken wings are great to throw on the barbecue. I make them the day before to allow the flavours to fu

This is one of my go-to batch cooking recipes as it provides lots of portions of soup, perfect for taking to w

I love the combination of lime and chili - it gives this salad a bit of a kick. The dressing will last in a ja

Kale is one of the best leafy greens out there, packed with nutrition and flavour. In fact, here are 12 reason

I love the combination of sweet fruit in a salad. With summer in full flow, papaya (also known as pawpaw) is a

Ok so my recipe isn’t strictly accurate, as my tomatoes are oven-dried rather than sun-dried – and my meth

What to do with used glass jars and bottles? How about making up seasoning mixes to give for gifts, or to keep

Salmon is great in so many things – recently I’ve been having a lot of salmon salads. I’ve tried lots of

What better way to finish off a paleo burger, than with a generous serving of home-made relish? This relish is

This is a great winter dish served with cauliflower rice - or a simple salad.

A really quick and simple option for a paleo breakfast on a busy day.

These grain-free crackers use potatoes as a base ingredient and thanks to the dehydration, have that satisfyin

If you're eating the same old salad day in, day out, it's time to change it up! This Tuna and Celery Salad is

Sometimes it’s nice to make something simple and easy for dinner. And it doesn’t get much easi

Egg Muffins are a win for quick and easy breakfast options. When I make them I make a big batch and keep them

Deviled eggs are so easy to make, but create a big impact. Traditionally, they're made with non-paleo mayonnai

Ever tried Kielbasa? Biala Kielbasa is a Polish smoked sausage traditionally made with pork, and seasoned with

This spice marinade will spice up whichever meat you rub it on!

Despite having bought a far too small slow cooker (seriously, why make enough for one meal, when for the same

Looking for a recipe that's a little different? This recipe for Sticky Chilli and Apricot Salmon with Sautéed

Why have a boring salad, when you can have this zingy brightly coloured salad instead? With a few oranges and

Don't you just love a two ingredient recipe?! This is a great side dish if you have an abundance of zucchini,

This recipe is fresh, light, and oh so summery – perfect for an Al Fresco lunch or a light evening meal. I l

Didn't think you liked Brussels sprouts? Hold back your judgement until you've tried this recipe! // Brussels

If you’re looking for a ‘stir fry’ recipe with maximum flavour, look no further. This recipe is quick, e

Trust me, you've not had coleslaw until you've had bacon coleslaw! // Bacon Coleslaw Author: Suz Crawt Prep ti

Chermoula is a North African flavour blend traditionally used for fish, but it’s zingy and fragrant flavours

What to do when you have too many tomatoes? Make salsa of course! Salsa is a great dip and I often serve it wi

Who doesn't love pork belly!? It’s such a juicy, flavoursome and indulgent cut of meat. In this recipe, howe