Placinta cu mere a copilariei mele nu arata nici pe departe ca aceasta, ci consta mai degraba in foi subtiri d

I will be honest with you - never in my childhood my mum or my grandma baked pies looking like this one. Whene

Entremets are my first pastry love for sure. Despite their complexity, these desserts conquered my heart for g

Cedric Grolet is one of the pastry chefs that broke the rules of pastry as we knew it and started creating des

Cheesecake-ul este in esenta un desert simplu, dar de efect, un desert pe baza de crema de branza, asezata pe

This Goat Cheese Cheesecake is so delicious with its delicate goat cheese aroma! The raspberries complement pe

I rarely bake anything that starts with "whole wheat" nowadays. Pastry is rarely about making something health

Fisticul si Momofuku sunt doua notiuni pe care le ador. Fisticul prin aroma lui si verdele viu, superb, Momofu

Momofuku must be my forever love! I simply adore the way Christina Tosi assumed her role as a food provider an

Meringue is one of the most mesmerizing products of pastry and for sure one of the most used ones - you can us

I love summer and its fruit varieties. It must be one of the most loved seasons by pastry chefs due to all the

It's amazing how fruits can inspire a pastry chef! All these colours, all these flavors, the textures - it's p

Honeycomb has long fascinated me! For a while it  felt like some sort of magic is going on with it and it foa

Coffee - I've long had a hate relationship with the idea of adding it to desserts. Until Tiramisu happened! Th

Summer is in full swing and I love it! All these fruits and fresh products, all these salads and aromas ready

These chocolate chip cookies are not only packed with chocolate, but so moist and delicious that one cookie al

Brownies might as well become this blog's signature as there are so many recipes already published, all of the

Continuam aventura cu matcha de la Nevis inceputa in articolul de zilele trecute cu aceste mini tarte cu match

These matcha black sesame petit gateaux are a feast for your taste buds, as well as your eyes with their beaut

Mi-a fost destul de greu sa combin matcha cu alte arome la inceput, asa ca am inceput sa caut inspiratie si am

Pavlova is an international dessert, that famous it is! But with good reason as it is a dessert easy to make a

Am cam pierdut sirul numarului de retete de tort cu morcov de pe blog, dar trebuie sa recunosc ca imi place ta

Carrot cake may be a classic, but the good thing with classics is that they can easily be revived. So I added

Tiramisu is not something I make too often, but when I do, I put some distance between the traditional recipe

Vanilla flan is the new baking trend and here is a failproof recipe for you!

This hazelnut banana spread is creamy and delicious, packed with nutty spiced flavor from the praline and Spec

Quadruple Chocolate Brownies for every chocoholic out there!

2018 started with a brand new trend in the pastry world - number cakes (I named the post vanilla lemon cake as

If there is anything in this world that cannot go wrong when it comes to desserts, that must certainly be choc

Sometimes a simple bread is all you need to reset yourself. Bread is strongly connected with my core since my

You guys know how much I like Momofuku desserts by now. There's plenty of Cristina Tosi's recipe on my blog, s

Pears are so delicate! I guess that is why I love them so much! No matter how you cook them, they are tasty, t

Oh boy, I love everything that is caramelized! It is such a cool technique to improve taste and texture even t

It's been a few years since I played around with the idea of caramels, but here they are, making an entrance o

There are plenty of chocolate chip cookie recipes on this blog, from my favorites to these brown butter chocol

French pastries are some of the best in the world, new all agree on that. What I love about them though is not