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Deviled eggs are easily one of my favorite foods. You can prepare them so many different ways. Eggs are also a
Posted 7 years ago
Note before you begin... Make sure the tuna is completely drained and as dry as possible. Excess moisture will
Posted 7 years ago
  I have always been a big fan of cream sauces. In all my years working in Italian restaurants, it was al
Posted 7 years ago
This recipe was inspired by one of my absolute favorite breakfast places by my house. We would go there on Sun
Posted 7 years ago
Don't let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy
Posted 8 years ago
This skillet breakfast really shines with all of it's fresh, bright herbaceous flavors. I wasn't sure how it w
Posted 8 years ago
These meatballs were so good that they never even made it to a plate. My family stood around the serving dish
Posted 8 years ago
All during my childhood, if anyone were to ask me what my favorite food was, I would emphatically and loudly e
Posted 8 years ago
Chicken salad is one of my all-time favorite things to eat in the spring and summer months. It is nice and lig
Posted 8 years ago
Corned beef is one of my husband Jon's favorite foods. He was lingering in the kitchen while this recipe was
Posted 8 years ago
Cauliflower strikes again! I never tire of finding new ways to use cauliflower to re-create high carb dishes.
Posted 8 years ago
Over the 15 years I worked in the restaurant industry, nearly all of them were in Italian restaurants. Italian
Posted 8 years ago
We all remember that familiar jingle... "Two all beef patties, special sauce, lettuce, cheese, pickles, onions
Posted 8 years ago
Bagel Seasoning - I bought mine online here. But, I have also seen it at the grocery store. If you canâ€
Posted 8 years ago
I know when you think of peanut butter, chicken is not usually the next thing that comes to mind. If we were p
Posted 8 years ago
I LOVE hollandaise. Like, I want to marry it and have it's delicious lemon, buttery babies. Okay, maybe that i
Posted 8 years ago
Cabbage, cabbage, cabbage. I cannot hear the word cabbage without thinking of the cabbage patch dolls that I h
Posted 8 years ago
  One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. W
Posted 8 years ago
I recently took a poll in the Peace Love and Low Carb Friends Group. I asked people what types of recipes they
Posted 8 years ago
I am happy to feature this delicious recipe from The KetoDiet Cookbook. This drool-worthy book is written by M
Posted 8 years ago
Chicken pot pie is pretty much the ultimate in comfort food. I bet you thought you would never be able to eat
Posted 8 years ago
Every time I see a ham roll-up recipe or cooking video in my newsfeed, I always have to wipe the drool from my
Posted 8 years ago
This recipe has thinking outside of the cauliflower box. I am a huge fan of cauliflower and all the creative w
Posted 8 years ago
You've got to love any recipe that contains inexpensive ingredients, is quick to make, and tastes like you spe
Posted 8 years ago
  Chimichurri is a green sauce used for grilled meat, originally from the Rio de la Plata, Argentina
Posted 8 years ago
Makes 1 - 12 inch pizza - 6 slices
Posted 8 years ago
Empanadas are back on the low carb table! I have been dreaming these up for months. The possibilities with thi
Posted 8 years ago
Makes Servings: 4 Per Serving: Calories – 416 Protein –  13 g Fat – 38 g C
Posted 8 years ago
This recipes makes approximately 110 bears - 10 servings. The nutritional analysis below the recipe does not i
Posted 8 years ago
It is almost embarrassing how many times I have eaten this over the last two weeks. Even though I spend a lot
Posted 8 years ago
I love recipes born out of a desperate need to go grocery shopping. We have been traveling so much lately and
Posted 8 years ago
Yes, you read that correctly. Garlic Chicken Alfredo Waffle Pizza... Waffle pizza. I have been doing some fun
Posted 8 years ago
I woke up this morning with a craving for biscuits. So, I whipped out my muffin top pan and went to work. At f
Posted 8 years ago
I have been telling Jon lately that I think my first indulgent treat of this journey might just have to be a P
Posted 8 years ago
Each cupcake has just under 5 net carbs (Depending on the brand of sugar free chocolate chips used)
Posted 8 years ago
I am proud to share one of my absolute favorite recipes from my new cookbook. To me, this recipe is the heart
Posted 8 years ago