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So Iceland inspired recipe? You got it. In the middle of our trip we spent a night in Hvammstangi. In these co
Posted 8 years ago
Yes, I am sharing a recipe for a warm salad during the summertime. But, it just couldn't wait.  This salad st
Posted 8 years ago
Hello again. I've returned from the land of fire and ice! I had a great time in Iceland, but I'm also glad to
Posted 8 years ago
What could be more appropriate for the week then these? Maple Granola Muffins. Yes, that's right, maple. I'm k
Posted 8 years ago
Well, I have officially had the last class and the last test for my course. Hallelujah! (Now for a month of un
Posted 9 years ago
It finally feels like spring! The snow is not quite gone, but less prominent and even some flowers are startin
Posted 9 years ago
Makes enough pastry for a double crust pie, so recipe can be halved or place half in the freezer!
Posted 9 years ago
What would the weekend be without pancakes? You won't have to find out. Also, I really needed these after the
Posted 9 years ago
This Honey Citrus Cake is my response to all the St. Patrick's Day recipes floating round right now. It may no
Posted 9 years ago
Alright, disclaimer this Chicken Shawarma is probably not authentic in any way! But it is magnificent in it's
Posted 9 years ago
Spring is coming closer. I can feel it. One day I was walking home from class and I realized the sun felt warm
Posted 9 years ago
Today's recipe is my absolute favourite. I hope you'll all like it just as much. This is what I ask for on my
Posted 9 years ago
Happy (early) Valentines! Today's sweet treat is perfect for sharing. It was actually so hard for me to think
Posted 9 years ago
Another Tuesday, another snowy morning. If it means a day off, I will gladly take it. J and I went out in the
Posted 9 years ago
This makes dinner for two or a side for four.
Posted 9 years ago
This make a 3 layer cake.
Posted 9 years ago
This has been the longest two weeks ever. Here's how it went.... Classes started again last week, there were l
Posted 9 years ago
This recipe makes 16 good sized rolls.
Posted 9 years ago
This makes 8 crostinis, but it could be easily scaled up to serve more.
Posted 9 years ago
This make one big breakfast, or two small ones to share
Posted 9 years ago
This makes a lot of dough, so if you don't want a ton of cookies half the recipe!
Posted 9 years ago
It's December, and what better way to celebrate than a recipe for the perfect cozy drink? Candy Cane Hot Choco
Posted 9 years ago
This recipe makes 2 small loaves.
Posted 9 years ago
Oh hey there, long time so see (speak? write?). Things have been crazy here this week, but! They're about to g
Posted 9 years ago
I have been patiently waiting for Halloween to arrive since the beginning of September. And today I can finall
Posted 9 years ago
Serves two with leftovers, or 4 with one taco each.
Posted 9 years ago
This recipe makes about 20 cookies, give or take.
Posted 9 years ago
Fall is here and all I can think about is pumpkin, spices, and warm hearty soups. I've got it bad guys, really
Posted 9 years ago
This serves 2 as a large main meal, could serve more as a side.
Posted 9 years ago
All summer this has been my absolute favourite snack. Sometimes less is definitely more. This is kind of a non
Posted 9 years ago
Since this week was my first week back to school I needed a little pick me up. And I knowww that these cookies
Posted 9 years ago
I am still so utterly surprised by how good this pasta dish is. Who knew green olives could be so delicious? I
Posted 9 years ago
I cooked my chicken breasts the night before and then refrigerated them until needed.
Posted 9 years ago
I've been feeling really uninspired lately, in the kitchen and when it comes time to write up my posts. Maybe
Posted 9 years ago
These muffins might not be super weather appropriate, but they're still just as delicious in the summer as the
Posted 9 years ago
This serves 2-3 as a meal, and 4 as a side.
Posted 9 years ago