Siopao is a Filipino steamed bun that is filled with sweet chicken or pork asado fillings or bola-bola (meatba

Pandesal, which means "salt bread", is a type of Filipino bread roll made of flour, yeast, eggs

Quick and Easy Pancit Palabok Recipe: Learn how to make the thick and yellow special sauce for your palabok!

Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants coated with a

Polvoron, (polboron in Cebuano, pulburon in Tagalog) is a classic dessert loved by every Filipino. It is a swe

Pancit bihon guisado is a popular Filipino noodle dish prepared with rice noodles, chicken or pork, sausage, s

Togue or mung bean sprouts is the most widely recognized type of bean sprouts which are often found

Sopas is a Filipino word that literally means soup. It usually includes macaroni. It is similar with the tradi

Sotanghon is a Filipino-style noodle soup typically made with bone-in chicken wings simmered in aromatics.

Champorado, a Filipino chocolate-rich rice porridge, is traditionally served during breakfast or prepared duri

Crispy Pata has always been treated as one of the beloved pork dish that’s commonly served by Filipinos

Lechon Kawali is different from Chicharon, Kinupsan and Bagnet, though all this recipes are the crispy validat

Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilate

Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety

Originally a Chinese recipe, Yang Chow or Yeung Chow is typically made with day old rice; as newly cooked rice

Okoy is usually made using thinly sliced sweet potato, papaya, or mungbean sprouts. Coated and bound together

To make a delicious and appetizing meal, the Sweet and Sour Recipe Sauce Recipe must have the Basic Ingredient

Have you noticed in parties that there's this reddish chicken dish with lots of veggies and saging na saba and

This Pork Pochero Recipe makes use of Plantain Bananas (Saging na Saba) which gives any dish a sweet taste. Th

Do you like savoring the taste of fresh fish that's just the right salty and sour? This Pinangat Na Isda Recip

This Fish Ceviche is the national dish of Peru. It's also a food staple in several nations like Colombia, Chil

This Fish Ceviche is the national dish of Peru. It's also a food staple in several nations like Colombia, Chil

Tinolang Manok is a kind of Chicken dish which is cooked by sauteing garlic, onions, and ginger the adding Chi

Pininyahang Manok is a superb chicken dish that has been past down from generations to generations. This

This Filipino Fried Chicken Recipe is much like how Americans prepare their fried chicken. However, what you'l

This Chicken Sprite Recipe will still taste good the day after you cook it. It's a hardy dish which you can en

This Paksiw na Galunggong Recipe is done by cooking fish in vinegar broth along with other ingredients. This P

Puchero is a Spanish term for "Stewpot" and Filipinos, having been colonized by Spain for many years

o make this Dinengdeng Recipe, you must prepare any or a mix of the following vegetables; Saluyot, Squash, Bit

Guinomis or Gulaman is a sweet and refreshing Filipino drink that’s made up of gulaman (jelly), sago (ag

The word "haluhalo" or Halo-Halo can translate to something that’s been mixed together like th

Whoever invented Mais Con Yelo (Mais con Hielo for Spanish) is pure genius. Usually, you would find corn in mo

Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar,

It's a healthy dish made of only two main ingredients plus onions, garlic, and seasoning. Ampalaya or "Bi

This Crispy Adobo Flakes Recipe is for inspired home cooks who want to make their simple adobo to turn into cr

Ginataang Langka Recipe may not be as common or popular as Ginataang Laing (Taro Leaves and stems cooked in cr