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Serve as an appetizer or as a make-ahead protein for easy meal prep, these Chicken+Bacon Skewers are versatile
Posted 7 years ago
You know how everyone and their blogging mother is claiming the "real food for real life" mantra these days? W
Posted 7 years ago
Shared by Simone Miller, this is one of many excellent recipes in her latest book, Paleo Soups & Stews.
Posted 7 years ago
Have you cooked with harissa yet? It's a North African and Middle Eastern staple that I've been curious about
Posted 7 years ago
This recipe is stellar for using pulled pork leftovers, which we all know is typically made in large batches.
Posted 7 years ago
Note that this recipe calls for roasted spaghetti squash, so plan ahead!
Posted 7 years ago
Of all the vegetables I thought I would enjoy in my life, never were Brussels sprouts high on that list. And y
Posted 7 years ago
If there's one thing we all know, it's that things change. A killer Friday night now involves Anthony Bourdain
Posted 7 years ago
Attention Comfort Food Lovers! I'm bringing you a classic recipe made with junk-free ingredients: onion soup b
Posted 7 years ago
This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order s
Posted 7 years ago
This post was originally shared on Instagram, but I thought I would share it on Popular Paleo too! I inherited
Posted 8 years ago
Let's get down to business on how to make a great Paleo meatball: no gluten, no dairy, great texture, full fla
Posted 8 years ago
Ready for a slow cooker brisket recipe that's just as delicious as it is easy to make? Look no further. I've b
Posted 8 years ago
Our family loves burgers! But just a single patty on a plate is boring. Let’s stack on the flavor—
Posted 8 years ago
No joke, this is the cleanest tater tots recipe out there. It's Paleo-friendly, Autoimmune Protocol (AIP) comp
Posted 8 years ago
Hello, fall. It's time for roasted meats and vegetables, and certainly time for soups and chowders.  One of t
Posted 8 years ago
Carnitas are my very favorite thing to eat since going Paleo. Affordable pork shoulder simply seasoned and slo
Posted 8 years ago
Adobo, often considered the national dish of the Philippines, is a method of stewing meat in vinegar. The word
Posted 8 years ago
Family friendly affordable meal that's easy to prepare. I bet you don't miss the dairy!
Posted 9 years ago
Chard is such a versatile leafy green, and it’s great served both raw and cooked. It’s particularl
Posted 9 years ago
Breakfast casseroles save the day! They're budget friendly, filling and for the most part, easy to prepare. Th
Posted 9 years ago
The other night I thought I'd just make some burgers for dinner cause nothing else really sounded good. As I s
Posted 9 years ago
Great recipe for leftover roasted chicken!
Posted 9 years ago
We all need a quick dinner recipe to fall back on for those nights when we don't feel like cooking. This one i
Posted 9 years ago
Summer time in the Pacific Northwest where I live means lots of salmon will be hitting the grill. This recipe
Posted 9 years ago
It's my first recipe that is (intentionally) autoimmune protocol compliant! Ok, so it's boneless, skinless chi
Posted 9 years ago
A couple months ago I started to question whether or not drinking coffee everyday was a good idea. Part of pra
Posted 9 years ago
Every family has their thing. Some like to go camping together, others may be beach bums. Some families may ge
Posted 9 years ago
I say this all the time: Paleo food is simple food. While breaking out creative recipes that are somewhat inv
Posted 9 years ago
Today I'm cooking from Arsy Vartanian's newest book, The Paleo Foodie Cookbook! As soon as I saw this recipe,
Posted 9 years ago
Am I the only one out there that still thinks meatloaf is a good idea? We bought a quarter cow last year and a
Posted 9 years ago
Phew! What a whirlwind the past few months have been since I signed off (temporarily) back in December. I'm s
Posted 10 years ago
Sometimes I get wild ideas... This is definitely up there with the best of them. I want to roast a spaghetti s
Posted 10 years ago
Sometimes I get stuck in a veggie-rut. Meaning I tend to grab the same carrots, cauliflower, kale and bell pep
Posted 10 years ago
Classic casserole material is coming your way. Ever heard of Chicken Divan? It's a pretty straight forward cas
Posted 10 years ago
You've probably seen this idea before. Take a baked potato, load it with meat and sauces, and enjoy a one-dish
Posted 10 years ago