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Spiced Butternut Yule-Nog Pie combines tender rich butternut squash, frothy eggnog and spices worthy of any yu
Posted 5 years ago
Mascarpone cheese is the decadently delicious kissing cousin of cream cheese.  We're going on an Italian fiel
Posted 5 years ago
Christmas cranberries combined with creamy sour cream, decadent mascarpone cheese and topped with sugared cran
Posted 5 years ago
I cannot deny the power of roasted hazelnuts!  If you could hear the picture of these perfectly roasted littl
Posted 5 years ago
Classic Pecan Pie; a family favorite and I would dare say favorite around the world of pie lovers.  Pecan pie
Posted 5 years ago
Rich gooey dark chocolate brownie pie. It's so fudge-a-licious I'm not even sure it's legal. Keep a glass of m
Posted 5 years ago
Packed full of chocolate, walnuts, and butter, baked into a gooey soft filling with a buttery flaky crust; lik
Posted 5 years ago
Toasted coconut is a staple in my kitchen. The crisply toasted coconut and accentuates the nutty flavor and na
Posted 5 years ago
Butterscotch and Pumpkin lovers unite: Pumpkin Butterscotch Pie!  The second I feel the brisk cool air of
Posted 5 years ago
Fresh picked apples and tons of pecans, baked together with just a little sweetness to enhance the tart apples
Posted 5 years ago
Pumpkin pie spice-flavored everything is everywhere, but have we forgotten about apples already? Fresh picked
Posted 5 years ago
"♫ I've got a lovely bunch of coconuts ♪ ♫" Today let's channel the island tropics with Triple
Posted 5 years ago
Okay, today we are getting saucy!  Polynesian Sunrise Sauce to be exact.  Now, to my saucy friends, we all
Posted 5 years ago
Apple, Bacon & Cheddar, Oh My! Don't shy away or have thoughts of "What was the pie lady thinking?" 
Posted 5 years ago
Frozen Margarita Pie: You need this. It's freaking hot EVERYWHERE this summer (I wonder if Tatooine gets this
Posted 5 years ago
Blueberry Cream Pie; I love baking in season!  Well, as I mentioned in a previous post, I remember grandmothe
Posted 5 years ago
I always say I would rather eat than drink my calories, so this week it's Cherry Limeade Pie.  Fresh cherries
Posted 5 years ago
A little taste of Germany in a sandwich torte layered with deli ham, bratwurst, homemade olive tapenade, provo
Posted 5 years ago
Chocolate Lovers Unite: we're making Chocolate Mocha Ganache!  Ganache is so easy to make and to make it
Posted 5 years ago
Whipped creamy peanut butter filling sandwiched between a layer of your favorite jelly or jam and a flaky butt
Posted 5 years ago
Banoffee Pie: Sinfully smooth toffee filling, sliced bananas, and "espresso" flavored whipped cream
Posted 5 years ago
A few times a year I will have leftover ricotta after making lasagna or spaghetti pie.  It gets pushed to th
Posted 5 years ago
Salted Caramel Apple Mini Pies
Posted 5 years ago
This ever so elegant double chocolate tart is a breeze to make beautiful; don't shy away thinking "I could nev
Posted 5 years ago
A creamy cheesecake-type filling that transforms into a truly light and creamy pie showcasing the flavor of th
Posted 6 years ago
Silky smooth chocolate cream and "coffee" flavoring with a generous layer of chocolate ganache is go
Posted 6 years ago
Easy Peasy Lemon Squeezy   Lemon is one of my favorite flavors on planet earth.  It's nearly as versatil
Posted 6 years ago
Enchilada Pie: Roasted chicken and green chilies, smothered in loads of melted cheese, layered with corn torti
Posted 6 years ago
You don't need to wait for a campfire for this ooey gooey marshmallow-chocolate s'more pie!
Posted 6 years ago
Stay Calm and Eat Pizza What a better way to celebrate NATIONAL PIZZA DAY (February 9th) than w
Posted 6 years ago
Mayan Chocolate Cream is a spiced up pie inspired by Mexican hot chocolate and peppers from our friends south
Posted 6 years ago
Rich and gooey caramel toffee sauce is a perfect topping for ice cream, dipping churros, bananas, apple chunks
Posted 6 years ago
I remember when we lived in Texas many years ago and if you knew where to go you could forage for pecans in va
Posted 6 years ago
Years ago, before the internet, I was challenged to make a sweet potato pie.  I loved sweet potatoes on T
Posted 6 years ago
Fried Green Tomato Tart is a one-time-a-year happening thing here in the great Northwest and it will be anothe
Posted 6 years ago
We do all love baking in season, don't we?  Fresh picked fruit is simply the best.  Our Asian pear tree prod
Posted 6 years ago