Conebella Farm Bacon Cheddar Chive Spread is the star of this recipe.

In 2007, my husband and I found ourselves wandering through Boston.  We were honeymooning there, and although

The rutabaga is new to me. It’s one of those vegetables I walk on past when I’m shopping at the market. Ma

Let’s say you have just purchased some beef cubes or rediscovered them in your freezer. At this point, you m

As a child of the 1980’s, I have been familiar with cabbage from a young age. After all, as a three-year-old

When I was growing up, my mom had a meal she called “Company Chicken.”  A simple, flavorful breaded chick

In winter, there is something so comforting about, well, comfort foods. Last week, my husband was getting over

Christmas has come and gone, but the season of celebration isn’t quite over yet. Later this week we’ll be

***Note: this dough only takes 2 simple steps, but it has to be made the night before you plan to serve it.

“They began now to gather in the small harvest they had,” the pilgrim William Bradford writes of t

I don’t remember liking sweet potatoes until one year when I was in middle school.  Middle school i

What would a baked potato be without cheddar cheese?  Or scalloped potatoes without those delicious crisp

Next week, I will get to celebrate my first “North American Thanksgiving” celebration across the o

Autumn ushers in a time to indulge in pumpkin desserts, pumpkin lattes, pumpkin ale and all things pumpkin.&nb

Learning to cook and finding a repertoire of recipes has been a process of finding out what is healthy, and fi

Autumn is a time to gather. Summer’s heat lets up but the days remain sunny and energizing. Crisp air ca

This past weekend, my husband and I had a few friends over for a couple hours in the evening, so, naturally, I

Poire Belle Hélène [Poached Pears with Chocolate Sauce and Vanilla Ice Cream] with Nadia Hassani

A few summers ago, my cravings for iced coffee got the best of me. I knew that the best way to make iced coffe

There are some meals that make you wonder how they got their name.  London Broil, for instance.  If

If you’ve visited the prepared foods section at Wolff’s Apple House and seen delicacies like Apple

Makes 4 quarts

When I was growing up, my mom had a meal she called “Company Chicken.”  A simple, flavorful b

When my sister mentioned earlier this week that chicken cacciatore means “The Hunter’s Meal,&rdquo

In elementary school, I had a friend whose mom would make waffles for lunch.  Ricotta-cheese-stuffed waffles,

  This morning, Marie Connell of MyHouse Cookies stood in her kitchen surrounded by tomatoes as she prepa

  Sometimes, this terrible thing happens.  You find yourself in an apartment or condo without a yard or

(Remember, all amounts are approximate.)

Lime, Brown Sugar, Honey, Basil, Goat Cheese + the best of the garden: Grilling Fruits + Veggies with Ed Deren

(My husband???s favorite thing. It???s his grandmother???s recipe)

  I am pretty sure the first time I ever ate rice pudding was at camp, as a counselor, at around age 17.�

This is a wonderful variation on traditional lemon bars. You can make this tangy dessert any time, using your

Whenever I have a chance to teach English courses, I like to talk about cliches.  "What are some of your favo

I have a lot of memories of bringing my mom breakfast in bed on Mother's Day.  Those childhood memories tell

I first discovered frittatas a few years ago when I needed to use up some fresh sage.  Sage, with its leaves

Many of us learned how to make grilled cheese as soon as we were tall enough to reach the stove top.  Some of