This Roasted Butternut Squash with Gochujang Yogurt & Pepitas recipe is inspired by a dish we prepared dur

Rich, homemade chicken stock is not complicated and you don't have to own a stock pot or fret about doing it p

Our Scampi-Style Steak & Scallop Recipe has been updated with new photos and more detailed recipe. Have yo

Updated with gluten-free substitutions and a recipe for Mashed Cauliflower. A while back, at one of our favo

Friends, these are the real deal. Light, tender cinnamon rolls made with 100% sprouted whole wheat flour. If

Is it the fresh from the oven turkey on Thanksgiving day you love or the turkey sandwiches that follow? It's o

The intense heat of a grill can leave chicken breast rubbery and dry if it isn't prepped with a marinade or br

There is no better place to enjoy the deeply traditional and distinct flavors of pesto, than while sitting at

Grilled dessert to bring some chill to summer Grilled strawberries. Really. Like strawberries and cream? Then

New York-Style Cheesecake with Blueberry Topping has become the standard for my husband's birthday cake. He's

Updated with Pressure Cooker Instructions! See recipe notes for more details. Smoky bean soup and sweet cornbr

  This is my go-to seasoning for fajitas, tacos, burritos, refried beans and dips. I purchased fajita and ta

This Blueberry-Carrot Cake Muffin recipe was inspired by my dear friend's birthday and her love of muffins. As

Kung Pao Chicken is a standard on any (American) Chinese menu, and while we enjoy the occasional take-out as m

Our daughter decided to avoid gluten and sugar for a month to support a friend doing the same. Within the firs

I think most of us would consider crab legs a splurge, the kind of meal you order when celebrating a special

Ah, chowder! Now is the perfect time to start a big pot Seafood Chowder on the stove while the weather is blus

Are you planning to do some noshing during the big game? Then you'll want to add a platter of Smoky BBQ Chicke

I finally did it. After years of loving the Sprouted Wheat Burger Bun recipe, I made sliders for our Christmas

A few years back when I was helping to promote one of Emeril's cookbooks I discovered his recipe for Butternu

Admittedly, I was uninspired when I first peered into the vegetable crisper. Beets. Asparagus. Hmm. I'm a fan

It's not unusual for my friend Pati and me to check in with each other on any given day about what we are pla

Sorting recipes for a cookbook is a little bit like sorting photos into family albums. Sometimes there's the c

The list of ingredients is a guideline. Start with familiar items, a favorite for each person, and build from

Savory prosciutto brings out the best in veal resting in a lemony sauce. So good it cannot "jump in the m

There are two menu items at the top of my list when we step out for breakfast—Eggs Benedict and Huevos Ranch

It was Valentine's Day, and instead of wrangling a reservation in a cramped restaurant we spent time plannin

It would seem there is a longing for spring, unlike any other season. Not necessarily everyone's favorite if

Lately, I've been cooking like my hair is on fire. I have a self-imposed deadline of March 31 to finish writin

Growing up, meatloaf wasn't the comfort food it is for me today. It was more like dreaded food because the mas

According to food trend gurus, Brussels sprouts are on the rise. Considering these little cabbage buds fall 

Oh, the cheese—that golden brown, melted goodness laminating the saucy, meaty, vegetable pan of comfort and

Is it winter where you are? If so, you're probably in the mood for soup. Hearty soup. The kind that when the s

Throughout the year I try new side dishes looking for the "wow" factor, something worthy of adding to our Than

As you can see, Autumn is reminding us change is ever in motion with its golden-amber hues. Ordinarily, by thi

I am a sucker for goat cheese. When glancing at a menu or scouring recipes goat cheese always catches my eye.