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Easier to make than you think, this chocolate version of a French classic can be made a day or two ahead and r
Posted 6 years ago
An easy recipe for Chocolate Pot de Crème, tailored for two servings. Top it with a thin layer of salte
Posted 6 years ago
This recipe substitutes 1/3 c. of the cake flour with dutch process cocoa powder; substitutes David Leibovitz'
Posted 7 years ago