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Well well well... Would you look at that? Sophie's Blend is at it yet again, getting funky with her Nutribulle
Posted 6 years ago
You know what? Sometimes it is just too damn easy to get stuck in a foodie rut. It seems like many of us *myse
Posted 6 years ago
Just incase you needed some New Year breakfast inspo to see you through the dark, cold and (let's face it) kin
Posted 6 years ago
''GET IN LOSER, WE'RE MAKING BRUNCH.'' You know, I reckon if they made a 2017 version of Mean Girls - they wou
Posted 6 years ago
Something strange has been happening to me lately. I can't stop craving red meat. Like - All. The. Time. It's
Posted 6 years ago
Okay, okay - I know what you're thinking. In fact I can almost picture your (understandably) skeptical self ab
Posted 6 years ago
Say, you ever tried a heirloom tomato? Now, there are not many times in my life that I will use the two follow
Posted 6 years ago
  What's not to like about a hot plate of freshly scrambled eggs? Be it for a lazy Sunday brunch (with al
Posted 6 years ago
Let's face it: We are all guilty of falling in to the same old routine when it comes to lunch from time to tim
Posted 6 years ago
I'm yet to meet a blackberry I didn't like: In a crumble, in a muffin, as a porridge topper - you cannot go wr
Posted 6 years ago
Oh July - you beautiful beautiful month, you! What's not to love about this time of year? We have that delicio
Posted 6 years ago
Well, I think it's fair to say that over the past few weeks my gut has been testing me to my limits - and as m
Posted 6 years ago
''Well, aloe there... Mind if I join you? Don't wanna come across too hasty - but if you were a fruit, you'd b
Posted 6 years ago
From that life changing moment I pulled the roasting tray out of the oven and graced my lips with one of these
Posted 6 years ago
If I'm being completely honest with you, I've never really been the biggest potato lover. I don't know - I gue
Posted 6 years ago
Don't you just love it when you throw a load of your favourite ingredients on to a plate and it turns out to b
Posted 6 years ago
  So here's the thing: When it comes to food (breakfast food in particular) I am a total creature of habit. I
Posted 6 years ago
Oh, hello there my friends... It's me again, Sophie the sardine lover, just doing her thing over here serving
Posted 6 years ago
Since spring became, well, 'a thing' for 2017 - I have come to one very crucial realisation: Life is better wi
Posted 6 years ago
Okay, okay - I know what you're thinking... Yoghurt and roasted vegetables? Yep, Sophie has officially lost it
Posted 6 years ago
This sexy little vegan number right here has been on regular rotation in my weekly feed, and how can you blame
Posted 6 years ago
You know the old saying 'never judge a book by it's cover'? Well, it turns out that doesn't just apply to unfo
Posted 6 years ago
'MEEEEEE AAAAAND TUNA, TUNA STEAK! WE GOT A THIIIIING GOING ON...' Uh-huh, it's official: I have well and trul
Posted 6 years ago
So did I ever tell you that I'm actually a professional bowler in my spare time? Needless to say, this bowl ri
Posted 6 years ago
Oh, this old recipe? We got some nice salmon going on. A complimentary side of asparagus. Salad. It's all pret
Posted 7 years ago
Don't be fooled by their sunshiney persona - these curried cauliflower bites are not to be messed with, my fri
Posted 7 years ago
I posted a photo of this on my Instagram a few weeks back and one person said 'I'm not gonna lie, I thought th
Posted 7 years ago
Before you go all 'Sardines... Really? *Vomit Emoji*' on me, just give this post a chance. If I haven't conver
Posted 7 years ago
If you're going to go all out with your veggies - at least do it right. And by 'right'? I mean making the most
Posted 7 years ago
If you're in need of a little wid-week dinner inspiration then look no further, my friends. Yep - you can cons
Posted 7 years ago
Cooking curry has never been my 'forte'; they often require a certain amount of skill and experience that I do
Posted 7 years ago
I like parsnips, I like 'em a lot. They got that whole 'Yeah - I guess I am a savoury veg. But you know what?
Posted 7 years ago
What happens when you combine crunchy sprouts with a little full flavoured kale, LOTS of smooth avocado, fragr
Posted 7 years ago
I gotta tell ya, when you can't go for too many dates (easy now... I might be *ahem* 'riding solo', but I am j
Posted 7 years ago
Holy SMOKES, can we just talk about how fritting good this recipe is? *Inserts smug side smile emoji* All puns
Posted 7 years ago
Well, I think that it's safe to say that I had a lot of fun when making these guys. In honour of Pancake Day 2
Posted 7 years ago