Paprika, thyme and Soyrizo make a spicy, savory vegan breakfast that wont have you missing the eggs and bacon.

Sweet, peanut buttery, chocolatey...how can it be wrong? Psst, it's vegan and gluten free!

Tropical fruit cake with white frosting and flaked coconut is a southern classic. This vegan version is rich a

Rosemary and cayenne combine heat and sweetness with savory hints. Microwave your own brown bag popcorn to ens

Warm, rich, spicy, and sweet. Perfect cocktail for a winter party and so easy to make. Don't be afraid to make

Quick, easy, tart and yummy breakfast quick bread. Vegan and healthy this bread is a perfect for a holiday bre

Crunchy and flavored just the way you like them. Make your own croutons with day old bread.

Tart and simple this dressing is a great way to use leftover cranberry sauce or relish.

Surprisingly easy to make at home, Chipotle Style Sofritas spice up any salad or burrito and keep it vegan.

Rich, decadent and gooey. A cast iron skillet caramelizes brown sugar and pecans to a golden perfection.

So easy, so simple, and so delicious. Roasted squash and crispy kale are a healthy and delicious side. Substit

Gravy can easily be vegan. Mushrooms and thyme add perfect flavors for Thanksgiving.

Dry brining allows a wonderfully crispy and salty skin to shine. Rosemary, thyme and lemon zest add aromatic d

Vegan sausage really can take the place of the pork. This is a yummy, tangy and slightly sweet stuffing.

Pineapple and ginger add a tropical flare to traditional cranberries. So easy to make and fresh.

Who knew potatoes could be so beautiful? Wow guest at your holiday table with garlicy Hasselback Potatoes.

Creamy, and tangy, this vegan onion and herb dip is calling for a kettle cooked chip. This can also be easily

Pumpkin spice creamer can be dairy free!

Simple and fresh, good oysters don't need anything else.

Stuffed squash blossoms are a rare treat that are surprisingly easy to make. Try this vegan version.

It's apple pie season! Cinnamon and apples are a fantastic combination for fall. Keep it vegan with vegan pie

Creamy, rich and a pleasant twist on hummus it???s hard to believe cannellini bean dip is dairy-free.

So simple and easy to make, gazpacho is a refreshing chilled soup that is perfect on a hot day.

Simple, easy and a creative way to take a cheap package of ramen and turn it into a gourmet healthy gluten-fre

This is the vegan pancake recipe! Fluffy and brown with no egg, blueberries and peaches couldn't be a better c

Tart, sweet and the taste of summer. Strawberry and rhubarb are the perfect combination.

Simplicity is best for this summer salad. Let it sit for a few days and the flavors get even better.

Chunky and brightly flavored this guacamole requires a big chip!

Fresh herbs and lemon make a light and vibrant simple quinoa salad.

Bright, tart and just enough sweet combine for the triple crown of greyhounds.

Great for a summer lunch sandwich, chickpeas with fresh lemon and pepper mix up a fresh deli salad that is egg

Rich tomato pulp tops garlic rubbed bread for an elegant tapa or appetizer.

Spice up plain edamame with any of your favorite flavors.

Use papaya as a bowl for your favorite cereal or granola.

Sun dried tomatoes and olives make a filling and salty side dish.

Seitan stands in for chicken in this cilantro packed salad.