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I wish there was a perfume that smelled like basil. Because the aroma of freshly picked basil makes me so hap
Posted 8 years ago
I used half zucchini spirals and a half regular pasta in this dish, but you could easily use 100% of either on
Posted 9 years ago
This refreshing cocktail will go well at any party, especially if you're looking to balance out heavy food.
Posted 9 years ago
It's tough enough getting out of bed on these cold, dark mornings. I was not made for this season of short day
Posted 9 years ago
When you're a traditional Italian, Sunday dinner is usually pasta. I don't write much about Sunday dinner beca
Posted 9 years ago
These treats are fun and easy to assemble for a Halloween party, or for anytime you want a sweet and crunchy t
Posted 9 years ago
Once I had the sweet corn cookies at Schmackary's I knew that I needed to bake something similar at home.
Posted 9 years ago
If you love a good BLT, this amped up sandwich won't disappoint.
Posted 9 years ago
These cookies have a great chocolate flavor, and are pretty simple to make. The only challenging part is the s
Posted 9 years ago
In my opinion, there are never enough banana muffins in one's repertoire.
Posted 9 years ago
Why all of the doom and gloom about the end of summer? There's plenty of time left to enjoy the steamy weathe
Posted 9 years ago
Squish this up as much or as little as you like. I like big chunks of avocado in mine, but you can certainly m
Posted 9 years ago
This recipe has been a favorite in my family since 1985 when a co-worker shared it with me as another way to u
Posted 9 years ago
Here's a great way to use up some of the zucchini harvest. Even the zucchini haters usually like this recipe.Y
Posted 9 years ago
This is my favorite chicken marinade, probably because it reminds me of a grilled chicken recipe from when I w
Posted 9 years ago
This rich, dense, chocolate cookie just might send you into fits of happy. Excerpted from Sweet & Vicious:
Posted 9 years ago
This recipe is a variation of the classic 7-Up cake. I substituted Malibu Peach Sparkler ounce for ounce in pl
Posted 9 years ago
This is a perfect summer salad, ideal for taking to barbecues, potlucks, or picnics. It can be prepared earlie
Posted 9 years ago
The texture of this cake is the classic, creamy cheesecake that so many people love. The fresher your strawber
Posted 9 years ago
When you're looking for a sweet treat, these cookies aim to please.
Posted 9 years ago
Use whatever Italian sausage you like, whether chicken or pork, spicy or sweet.
Posted 9 years ago
An easy recipe to throw together for Cinco de Mayo or any time you feel like a Mexican feast.
Posted 9 years ago
You can cut the baking time in half by shaping 8 small loafs instead of one large one. And they will look very
Posted 9 years ago
You can add grilled chicken on shrimp to this salad to make it a main dish. Or not. Choose your favorite green
Posted 9 years ago
This is a pretty quick recipe to toss together once the ingredients have been diced. It’s low cal and lo
Posted 10 years ago
This was one of my grandma’s most popular recipes, with good reason! The chicken is always moist, flavor
Posted 10 years ago
I keep searching for the perfect mac and cheese recipe. Is this perfect? I don’t know. But it’s re
Posted 10 years ago
I never thought key lime pie was so easy to make, until I tried it in my own kitchen.
Posted 10 years ago
A perfect recipe for a snowy day when you can’t face the weather.
Posted 10 years ago
I make these treats for my family every Saint Patrick’s Day. Nobody has ever complained that there’
Posted 10 years ago
This recipe takes well to substitutions, depending on what you have to clean out of your refrigerator. Just re
Posted 10 years ago
This is a dish for when you want hearty, home cooked food, but can’t bear the thought of lots of cleanup
Posted 10 years ago
We’ve become very fond of the spicy, fresh, chicken sausage at our local Whole . Foods. But if you like
Posted 10 years ago
A soup like this, made with dried beans, needs a lot of time but little work. As long as you’re hanging
Posted 10 years ago
This waffle recipe gave us a reason to use a bridal shower gift that many brides would have returned to the st
Posted 10 years ago
Don’t be scared away by the color. This green smoothie tastes like fruit, not vegetables.
Posted 10 years ago