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Cuisines Clear Meal Types Clear |  Literally y'all. You stick the whole pumpkin in the oven and bake it for about 45 minutes. There you  This vegetarian friendly Arrabiata sauce is easy to make and super delicious!  Make your kids feel special with this Kids Hot Coffee recipe, there is no coffee, but a lot of love.  The topping is really optional here, the hash browns can be eaten without topping.  I came across an interesting proposition on Pinterest the other day. Monkey Butter Jam. OMG. It's pineapple,  Sticky rice is what's up around here. We don't do grainy rice chards. We do perfect sticky rice. Just to b  You can make homemade ricotta cheese in about 15 minutes!  I'm doing it. A 1200 calorie a day diet. We gotta get started y'all and today is as good a day as any. I'm t  These easy to make cheese straws are the perfect appetizer!  Remember last week when I said that I didn't want to eat meat for lunch anymore? Yeah. Obviously we are having  This is the best thing I have ever eaten. Try savory, not sweet oatmeal!  I can just see us right now. We just got out of the lake after a long day of water skiing. We're sitting d  Enjoy this two minute blueberries and cream oatmeal!  Skip the microwave and make homemade popcorn, stove style.  This is a quick, meat-free, vegetarian stir-fry that makes a satisfying lunch.  Try this healing bone broth if you have a cold or the flu! This is great in the crockpot.  This is best Focaccia bread recipe you will ever make! Adapted from The Ultimate Southern Living Cookbook.  This golden delicious buffalo chicken meatloaf is amazing. Don't forget to make two, one for the freezer.  Hi. My name is Amy, and I shouldn't be eating these. These chocolate chip cookie cakes. I am a sucker for a th  I was originally going to post this on Friday, you know...since Friday seems like a good day for a Cosmo. Ye  Haaaaaaaa-loooooooo-meeeeeeee! I love you. We first had fried Halloumi cheese when we were staying in a hotel  That moment. When you open the pantry door and see the cans of Tuna...and you're like...YAAAAASSSS! Tuna Me  We're headed to Thailand today! In our minds... But not for real. Until next Spring that is, the  Stop. Hummus time. I love hummus time. Do y'all know that I have made hummus every day this week. I  Um...I have to tell you something. I have never made deviled eggs before. Ever. Not with jalapenos, not  Who is ready for an ice-cold drink? Me. I am obsessed with this. Yesterday we were on a 5 mile walk through a  Hola Muchachos! We are still on a Mexican food kick around here. First there was Roasted Tomatillo Salsa wit  Hola Muchachos! It's taquito time! Crispy, creamy, cheesy - taquito time! I have never made taquito  It's salsa TIME! Usually tomatillo salsa is a brilliant green color but I added guajillo peppers for an extr  Was anyone else up at the crack of dawn making biscuits? I was. I am working on a new collection of sky ov  I think if I had to guess what my flavor profile is (can a person have a flavor profile?) I would say, it is t  This all started with a big tub of lies. I was at the store shopping for plain yogurt to make tsatziki sauce  "Whoo, that's spicy...that's good" is what my two year old said when she ate almost all of these fries. She |
