You probably already know that pesto is regular feature in my freezer and my blog. You might be thinking, does

Packed with iron and calcium, this creamy, delicious beet hummus is a great tapas dish made with just a few in

I love carrot cake. A few years ago, back when I used to live in New York, I used to think, who eats carrot ca

The India Edition is featuring a guest post today, all the way from New York! I'm so excited to have my great

I'm back in the kitchen cooking something new after what feels like forever! The last few months were a whirlw

Gluten-free, grain-free and vegan, these mexican veggie burgers make a great dinner! You can even crumble them

Hummus at home, the way it tastes in restaurants.

As you may know, the perfect avocado is rather elusive in India, so when my mom finds a good one we usually re

As you know, veggies burgers are my favorite because 1. it's one of the best ways to get your vegetables

You might have realized by now that I like making healthier versions of sweet treats – sometimes I just go a

First off - thank you for visiting my new website! I'm so excited to share it with you - there's loads to do i

Before I lived in America I was never really a "salad person". Even through my years in Michigan, salads were

Veggie burgers are one of my favorite foods ever - they're a great way to eat vegetables and grains that you n

Cauliflower is one of the most underrated vegetables ever.

We almost always have pesto in our freezer or a fresh bag of basil leaves in the fridge - so when we don't kno

Cold brewed iced coffee is the next big thing in the coffee world - Starbucks recently introduced a cold brew

This pesto lasagna is inspired by the dish I’ve eaten several times at Eataly New York. I’m somewhat avers

As you can probably tell from my posts on the blog so far, I’m a fan of Middle Eastern food. One of my favor

Millet is another one of the ancient grains and seeds, like quinoa, farro, chia and the lot. I recently saw a

This is one of my favorite dishes when I'm in the mood for something Thai-inspired but healthy and light. It m