Oh, hi there! Remember me? No? Ya, me neither. :P I'm interrupting my radio silence for a good cause. Cookies.

I love the holiday season. Love. All the food and family and food and friends and food. Everyone just enjoying

Hi, guys! Whew! I'm kind of amazed that I actually found the time to sit and write this post. You might vaguel

When I try to think back to my earliest memories of my grandmother, the first ones that come to mind are of my

It's been a long time since I've posted a recipe. Life's been throwing a bunch of busy-fying things my way (go

My brother is married!! This past weekend (on the Fourth of July!) my brother married his college sweetheart (

Summer! I don't know why, but I've always loved the idea of Summer...and sun...and all things hot... ;) Really

Whew! It's been a long time since a post has gone up, huh? Since I started this blog, I've tried really hard t

I'm having writer's block. When I was planning to write this post I had a fun story to go along with it, but n

A couple weeks ago I shared a photo on instagram of a pretty pea panna cotta with fresh flowers. Remember that

Happy Mother's Day! This is my third year, and I still can't believe I'm on the "mother" side of celebrating t

Years ago, on a family trip to Vegas, my brothers and I were exploring and somehow found ourselves at The Vene

It's tropical week here on Sunday Supper, which means I get to showcase my absolute favorite ingredient from m

I'm going to be honest. This kind of feels like cheating. It's hard to call this a recipe when it's two ingred

Welcome to the April Foodie Extravaganza! Where we all share delicious recipes with the same main ingredient.

A fun twist on the usual Shepherd's Pie

If you're a regular around here, I'm sure you've figured out by now that I'm Filipino. I'm assuming all the Fi

A while back my aunt came upon an awesome deal for a pasta roller. She snagged it up (obv) and then asked me f

First off, happy Pi Day aka The Day Non-Math-Nerds Make Pie Just for Funsies. Years ago my friends and I decid

This thick, creamy and full of sweet, roasted garlic flavor, this sauce is perfect for topping your favorite p

Deliciously buttery with a texture similar to a sandy cookie, Polvoron is a traditional Filipino no bake cooki

This cashew brittle is light, airy and crisp and can be made without a candy thermometer.

Years ago I made a pasta sauce out of pureed eggplant and garlic. A few weeks ago I wanted to make it again, b

If yesterday's goodness wasn't enough for you, I've got something extra special for you today. You may have he

Whoa, it's Sunday, and a post is up? I've got a good reason. :) Sunday has always been a special day for me. I

Keen eyed foodies will notice what I just did there. Yes, mornay sauce is cheese sauce. This Baked Cauliflower

Welcome back to our monthly Foodie Extravaganza! If this is your first time joining us, the Foodie Extravaganz

I realize that today is Friday, and I don't normally post recipes on Fridays. However, bacon wrapped grapes. U

NOTE: If you're here just for the recipe, I have to recommend you read through the post, too, because I give a

Belated Merry Christmas! How has the holiday season been going for you all?The holidays get pretty hectic arou

  Bulk buy shops can be such a blessing and a curse. I love being able to save some money by bulk buying

Okay, I know this looks like a cheater "recipe" since I gave you the awesome Chai Spiced Caramel Sauce (which

The first time I made these turkey kale sliders we ate them with buns, so I've always called them "sliders." T