This recipe is perfect for weekend batch cooking since apart from the slaw, all the elements can be made it ad

If you're a novice chef, you may be at a loss for how to cook store bought gnocchi. Here's an easy way to dres

This breakfast tofu recipe has the look and feel of a tofu scramble (the vegan answer to scrambled eggs), but

This recipe is very simple and designed to make the seasonal ingredients sing - making the salad with out-of-s

These creamy mango popsicles are vegan and refined sugar-free. For the milk, be sure to use a high-fat variety

If you can't find ground flax seeds at your store, grind whole seeds in a coffee grinder or mortar and pestle.

This recipe is slightly adapted from The Wellness Project by Phoebe Lapine (Pam Krauss Books/Avery, 2017).

This mayo-free purple potato salad is perfect for beach picnics, backyard cookouts, or even just #notsaddesklu

Need an easy dip recipe for your next party? This black bean dip is creamy, garlicky, satiating, and totally h

With its nutty, floral fragrance, cardamom is definitely an acquired taste. If you’re not a fan, try a b

For fast uniformly shredded vegetables, dust off the shredding attachment of your food processor. I fry these

This barley salad is a sophisticated take on the run-of-the-mill weekday grain bowl.

Got an early morning commute? These portable, make-ahead oatmeal breakfast cookies are a great option for eati

This udon recipe is one of my go-to guilt-free alternatives for Asian takeout.

Make the dressing and cook the eggs in advance to enjoy this breakfast on weekday mornings.

Instead of the traditional beef, this vegan Bolognese is made with tempeh and mushrooms; roasted spaghetti squ

I love lacinato kale in this dish but feel free to use curly kale, Swiss chard or spinach. When buying eggs, l

Be sure to use a light touch when mixing the dough as it's imperative to ensure the pillowy texture of the fin

[Warning: political opinions below. If you're not in the mood, please scroll down to the photos for today's re

Seared tempeh in a sweet-and-salty hoisin sauce glaze makes this vegetarian bahn mi sandwich perfect for weekn

The cranberry-orange syrup can be made up to 4 days in advance and stored in an airtight container in the frid

This recipe is slightly adapted from Naturally, Delicious by Danny Seo (2016, Pam Krauss Books | Avery). It or

Holiday party appetizers don't have to be complicated. These sweet potato wedges with Buffalo-style blue chees

Looking for vegan Thanksgiving sides? This yukon gold potato gratin with cashew béchamel and shiitake m

These vegan cornmeal pancakes are made with flax "eggs", grated apple, almond milk and coconut oil,

Overnight oats are the perfect vessel for other superfoods, like fruits, nuts, seeds and even matcha. The vers

This sauce yields way more than you need for one serving. However, it's a really versatile recipe that you can

No coffee flour? No problem. Use ⅓ cup all-purpose flour in its place. To avoid making a total mess of y

Combined with a light salad or sauteed greens, these stuffed portobellos can be served for lunch or dinner. Ca

To get the butter for the crust appropriately cold, I cube it and place it in the freezer for 5-10 minutes bef

This sauteed cauliflower recipe is a side dish I've been cooking at home all summer long. It wasn't supposed t

If you can’t find organic blueberries at your market, use organic strawberries instead. Leftover lemonad

What makes this the Ultimate Green Smoothie? It contains fruit, vegetables, whole grains AND caffeine, making

The success of this recipe depends almost entirely on the quality of the bread you use. Preparing this recipe

This summery cucumber radish salad with fennel is the perfect complement to grilled meats and fish. Try it at

"The Tropical Jewel" is a girly concoction of Maker's Mark bourbon, Aperol, pineapple juice and lemo