There are a few simple pleasures in life, for mine in particular, would be eating desserts. I would love to ha

Annyeong! Are we travelling around or is this going at a certain theme ? Nope. It's just part of the "Let's co

Konnichiwa! Well recently I've been very hardworking, cooking. It was inspired by a friend whom I was staying

Eating healthy without trying too hard, that is. Last month was quite a month. I went to Sydney and Melbourne

This is my favourite sandwich (however shape the bread comes in, white or wholemeal bread, or croissant). It's

It's a chocolate mochi cake, a chocolate Japanese rice cake, a local Hawaii favourite, a Luau dessert. Just ho

Hola! Do you like chocolate chip cookies and brownie ? Well, if you do, then you will like Congo Bars. It is s

Hello! I recently saw this on TV (Astro Wah Lai Toi) during CNY when Hong Kong actor Wayne Lai was in tow

These sausage rolls are not just frankfurters wrapped in frozen puff pastry. That's an easy way out 

Mango pomelo sago is a chilled soup dessert popular in Hong Kong and some Chinese Restaurants. It consist of m

Having cookies named after names of places, is very very misleading when it doesn't mean the origin. How very

Continuing the Chinese New Year cookie adventure, here is a recipe I made in 2014, but I never got to put it u

Let's hit the weekend with a recipe! A veggie spiral tart that is SO easy to make. I had this bookmarked on pi

Hello! I recently stumbled upon Dr Hyman's 10 Day Detox program; The Blood Sugar Solution and I found it very

Who doesn't like a classic, fluffy doughnut, simply dipped in chocolate? Oh well I actually like those with a

Oh you know what ? I totally don't get all the pumpkin spice memes out there, and all those addiction and craz

I am feeling rather uninspired lately and procrastination has been my second name since I came back from Europ

Hello! I've recently been put on the challenge of making dinner for my entire family (9) during the weekend. O

My idea of dinner these days has a new approach, well, not like new NEW approach but since I'm cooking dinner

Well I'm pretty sure everyone has their own banana bread recipe up their sleeves. I often regard banana bread

I always love a good movie about food. Julie & Julia, Ratatouille, and one of the more recent ones, The 10

You must be thinking, what? tomato again? You really can't argue that sometimes, tomato is like the underrated

Hey hey, I've been cooking quite a bit lately to make dinner for 1 (me) So I make things I like to eat, things

It must be some kinda revelation to find strawberries and oozing cream cheese in the pocket of a bread drenche

Hello all! What a gloomy Monday it is. Well, don't feel too sad that you should be tucked in bed right now ins

Hey hey, Wow, sorry for the MIA but things have gotten out of control at work with those 10-12 hrs shift, and

Bonjour!! I'm back from my holiday and I came back with lots of peaches and figs from Bastille Market in Paris

Hello! Here's another dish which I recently tried in Boracay, Philippines when I travelled there in April 2014

I used the air fryer to grill the chicken, you can also grill it in the oven

adapted from Trissalicious

Oh hey! I suppose it doesn't take a genius to figure out that I take my weekend brunches seriously. I no longe

This recipe yields 2 x 6" tart or 1 x 9" tart or 8 x 3.5" tart

Hi! Managed to catch up on the last day for AFF Indochina. I guess among all parts of Asia, Indochina's food d

Hi all! I wanted to share with you a Thai Green Curry recipe which I learn from Ya's Krabi Cookery School whic

Hey hey! Wowoow, Father's Day is JUST this weekend and it's the season for World Cup. It's  all about the

Hello! Now before I fly off to another beach vacation, I'll squeeze in a post or two. I've recently came acros