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Inez with Christopher's Inn gave this recipe to me a few years back. Her inn sort of becomes a factory for th
Posted 5 years ago
This corn avocado salad is one of my favorite side dishes to serve with grilled chicken or fish. Plus, it's a
Posted 5 years ago
When you daydream about a Caribbean vacation ... what do you envision? Warm breezes ... swaying palm trees ..
Posted 5 years ago
Homemade marshmallows are easy to make, and this key lime pie marshmallow recipe is the perfect treat for key
Posted 5 years ago
If you hate bland chicken, or having it seasoned the same way week after week, this recipe for sesame chicken
Posted 5 years ago
This blueberry peach galette is my go-to dessert for bringing to summer barbecues. The word "galette" is Frenc
Posted 5 years ago
The first of the season's watermelons are starting to pop up in our local supermarket, so I couldn't resist mi
Posted 5 years ago
Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnita
Posted 5 years ago
During the summertime, I'm always looking for a light, refreshing dish for lunch or dinner. And this edamame s
Posted 5 years ago
This watermelon feta salad is inspired by a visit to the EPCOT Flower & Garden Festival. The springtime ev
Posted 5 years ago
With blueberry season in full swing here in Florida, we had to get out to our local farm for the u-pick season
Posted 5 years ago
Meatless Monday and taco Tuesday seem to run together in our house with these quinoa and black bean burrito bo
Posted 5 years ago
Some of the links below are affiliate links. Blueberry muffins have always been one of my favorite breakfast t
Posted 6 years ago
I travel frequently, so in-between trips and meeting writing deadlines, I like to drink my breakfast or lunch
Posted 6 years ago
If you're the type that pulls out your green sweater and flips through your iPod to find some Celtic music to
Posted 6 years ago
When visiting sunny Sicily, granita is a must! You'll find street carts and small cafes scooping this semi-fro
Posted 6 years ago
Cavatappi is a toothsome pasta, named for it's curlicue corkscrew shape that's perfect for holding on to a sav
Posted 6 years ago
One of the things I love about this tiramisu recipe is that it's easy to make and quick to impress. And it mak
Posted 6 years ago
If you're a fan of chocolate, coffee, or anything mocha flavored, you're going to love the Finnish dessert, mo
Posted 6 years ago
It's been an unusually cold season, and so we've been craving comfort foods like this slow cooker Guinness Bee
Posted 6 years ago
Sausage and onions are one of my husband Pete's favorite meals, so I created a way to make it somewhat healthy
Posted 6 years ago
If there's one thing that can make our traditional holiday coquito recipe even more delicious, it's adding a d
Posted 6 years ago
Yes, this lemon linguine recipe truly comes from an Italian contessa. Just outside of the city of Catania, in
Posted 6 years ago
With the lasting chill in the air this winter season, I've been craving hot comfort foods.  And while there's
Posted 6 years ago
With three different cultural backgrounds in our family (Puerto Rican, French Canadian, and Thai), our holiday
Posted 6 years ago
Meat pie is a Christmas tradition in our home. My mother's side of the family is French Canadian, and while in
Posted 6 years ago
Butterbeer is a tradition in Britain, long before the Wizarding World of Harry Potter came along. Doing a bit
Posted 6 years ago
This apple cider chicken is the perfect autumn salad for balancing out all those sweet pumpkin-flavored indulg
Posted 6 years ago
I've been experimenting quite a bit with my original marshmallow recipe and decided to give my favorite winter
Posted 6 years ago
With autumn on the horizon, I have fragrant slow cooker recipes on the mind. And nothing is more savory and co
Posted 6 years ago
A cold salad of crab meat, sweet onion, and vinaigrette that's perfect for a hot day.
Posted 6 years ago
Mango sticky rice is pretty much ubiquitous with the city of Chiang Mai. Everywhere you go in northern Thailan
Posted 6 years ago
I do love a good origin story when it comes to food, especially when a few legends are mixed in. And chimichur
Posted 6 years ago
I've got cucumber melon soaps and lotions, but I don't think I've actually made anything flavored cucumber mel
Posted 6 years ago
Sometimes, you need to sneak a little more veg into your diet - which is why I whipped up this spinach and k
Posted 6 years ago
Whenever I travel, I’m always on the lookout for new recipes to try at home, as travel is such a great resou
Posted 6 years ago