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Super easy, super fast recipe for an unconventional breakfast!
Posted 6 years ago
This recipe is adapted from Deryn of Running on Real Food's Spicy Chickpea Burger Recipe
Posted 6 years ago
This: Creamy Vegan Potato Chowder. I mean, what else is there to say? :P Ok I'm not gonna blab a lot on this o
Posted 6 years ago
All of my recipes use minimal oil, salt and sugar, if any at all. Feel free to add more to your taste. :) For
Posted 7 years ago
Ok guys, so I've been posting about this salad a LOT on my social media lately because it is my absolute favor
Posted 7 years ago
Feel free to use light coconut milk if you prefer.
Posted 7 years ago
If you can't find low- or no-sodium tomatoes, skip using extra soup base with added sodium, unless you have no
Posted 7 years ago
The Easiest Roasted Garlic (No Oil, No Salt!) A good friend of mine recently told me a story about a small din
Posted 7 years ago
As far as salt-free seasonings go, if you don't have a Trader Joe's nearby, Mrs. Dash is a great substitute an
Posted 7 years ago
If you only have a regular blender, you may be able to get the desired sweetness by soaking the dates in water
Posted 7 years ago
I like this soup just the way it is written, with no added seasonings at all. Mmmm...that roasted flavor!!!! B
Posted 7 years ago
Now this is a recipe that, after having made some adaptations based on my flavor preference (and I made the r
Posted 7 years ago
Adapted from the Crispy Marinara Baked Tofu on DrFuhrman.com
Posted 7 years ago
THIS!!! SMOOTHIE!!!! You guys. This Mint Chocolate Chip Smoothie recipe is the real deal. I swear you won't be
Posted 7 years ago
This is easily one of my favorite soups to make, because it tastes so good and is so easy to throw together. A
Posted 7 years ago
Oven cooking times will vary, so just make sure to check the chickpeas towards the end of roasting and the end
Posted 7 years ago
This recipe is adapted from a recipe found on the Forum on DrFuhrman.com. Membership to the site is worth it f
Posted 7 years ago
I'm back with another of my favorite recipes to share: it's the perfect thing for breakfast. It's a Nutritaria
Posted 7 years ago
These Raw Chocolate Brownie Bites will knock your socks off! ...I'm serious. If you're wearing socks, they wil
Posted 7 years ago
If you feel like this soup needs more salt, go ahead! Use regular stock, instead of water, or add salt, garlic
Posted 7 years ago
This flavorful hummus recipe is great as a standalone dip for veggies, as a great addition to any taco or as a
Posted 7 years ago
For extra sweetness or bulk, add up to 1 red apple. For extra coldness, add ½ cup ice.
Posted 7 years ago
This Chocolate Chia Seed Pudding recipe is the real deal -- vegan, gluten-free, dairy-free, full of so much sw
Posted 7 years ago
This soup, adapted slightly from Dr. Fuhrman's Golden Austrian Cauliflower Cream Soup from the book Eat to Liv
Posted 7 years ago
Here is another fantastic recipe from the book Eat to Live -- its a Nutritarian recipe called the Thai Peanut
Posted 7 years ago
If you use a high-powered blender, it helps break up the apple more and gives it a nice creamy consistency. Ad
Posted 7 years ago
A fantastic cold soup, gazpacho can be used as a salsa, salad dressing, or sauce as well!
Posted 7 years ago
You'll need a Vitamix or a Blendtec blender to make this soup the best. If you use a regular blender, I'm sure
Posted 7 years ago
This Purple Power Smoothie is one of my absolute favorites. I use it pretty much every time I'm getting sick o
Posted 7 years ago
So I was watching Deliciously Ella's YouTube channel the other day and I came across this recipe. It was so in
Posted 7 years ago
I've combined some of my favorite fruits for this light and hydrating Triple Berry Smoothie Recipe—loaded wi
Posted 7 years ago
The only thing you need ahead of time is frozen ripe bananas. Tip: every time you buy bananas, buy extra. Let
Posted 8 years ago
If you don't have a high-speed blender yet, chop your bananas into small pieces before freezing so your blende
Posted 8 years ago
You can use steel-cut oats in place of the rolled oats if you like; they'll just be a little chewier. I use th
Posted 8 years ago
PRO TIP: If you don’t dry the chickpeas enough, it may take longer for them to crisp up, or they may n
Posted 8 years ago
Here is a really easy side dish recipe that I love so much it hurts...Baked Sweet Potato Spears. I first publi
Posted 8 years ago