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This Oven Baked Salsa Chicken is guaranteed to spice things up at your kitchen table! It has quickly become on
Posted 6 years ago
Make a double batch and freeze any leftover smoothie into healthy popsicles for the kids. Some smoothie flavor
Posted 6 years ago
Holidays in the south are steeped in tradition and superstition. Case in point, feasting on black eyed peas an
Posted 6 years ago
We love these as a side all on their own, but they're especially delicious tucked between slices of Swiss chee
Posted 6 years ago
We love this spread served with crackers, but it is straight up magical as a schmear for sandwiches or on top
Posted 6 years ago
For years I have been wanting to recreate my all-time favorite Italian soup at home and now I've finally done
Posted 6 years ago
I like to prep the pickled fennel and the thinly sliced veggies in advance then store them in the fridge for e
Posted 6 years ago
Look, I know we are about to break some rules here, but I vote that you ditch the mashed potatoes this holiday
Posted 6 years ago
If I had to guess I would bet that you had leftover cranberry sauce from Thanksgiving just hanging out in your
Posted 6 years ago
Today I’m putting a fall spin on one of our all time favorite dishes for snacking and entertaining, hummus!
Posted 6 years ago
I am ALL about crossover recipes. Just like crossover music blurs the lines of country and pop, crossover reci
Posted 6 years ago
Every holiday when I was growing up our table always had applesauce. When I was really young my grandmother ma
Posted 6 years ago
To make this salad vegetarian simply sub in our coconut bacon recipe for the bacon called for below!
Posted 6 years ago
Don't think you have to go all the way with this recipe, you can simply make the rice filling as a side dish.
Posted 6 years ago
This cookie dough is great in its own, but its also incredible mixed into a batch of homemade vanilla ice crea
Posted 6 years ago
In my humble opinion there is nothing more impressive than a hasselbacked veggie. Those thin slices, the seaso
Posted 6 years ago
'Tis the season for holiday platters! Hands down my favorite accompaniment to our holiday cheese platters and
Posted 6 years ago
To make this dish heartier for meat eaters serve alongside shredded rotisserie chicken.
Posted 6 years ago
If you are looking for an easy apple recipe to wow your friends and family this holiday season, look no furthe
Posted 6 years ago
This recipe also works well with cranberry butter and apple butter in place of the pumpkin butter.
Posted 6 years ago
For the meat lovers at my table I like to toss shredded chicken into their bowls along with the pasta.
Posted 6 years ago
I am a sucker for a waldorf salad in the fall. I don't really know why, maybe it's because my grandmother used
Posted 6 years ago
This is creaminess three ways. First, the natural starches in Arborio rice, locking in all of the amazing flav
Posted 6 years ago
This chili is great on it's own, but is pretty amazing ladled over burgers and hot dogs!
Posted 6 years ago
Make a batch of these at the beginning of the week, wrap them individually in plastic wrap and store them in t
Posted 6 years ago
To make this a weeknight meal that comes together in under 30 minutes simply roast the butternut squash up to
Posted 6 years ago
Use this homemade hummus as a dip for crackers, a spread for sandwiches and wraps or even thinned with more le
Posted 6 years ago
Toaster waffles also make a fun play on bread for breakfast sandwiches in the lunch box!
Posted 6 years ago
These cuties are perfect for the lunch box, afternoon snacks, and even a portable dinner for those evenings yo
Posted 6 years ago
We start school next week and while I seem to have had all of my ducks in a row for some time now when it come
Posted 6 years ago
Homemade waffle cones are where it is at! We've been making versions of these mini waffle cones for a few year
Posted 6 years ago
On their own or served in a glass of bubbly Prosecco, our Strawberry Aperol Spritz Poptails are always a hit!
Posted 6 years ago
While we love all of these goodies paired together they are also amazing on their own.
Posted 6 years ago
Prep and cook time doesn't include 1 hour rise time for the dough.
Posted 6 years ago
We love this salad on its own as a side, but we've also been enjoying it stuffed into wraps with falafel
Posted 6 years ago
I consider myself a taco connoisseur. I eat them more than I eat any other type of food on the planet and thes
Posted 6 years ago