This is the best no-churn strawberry ice cream (or any berry really, especially raspberries) I ever came acros

GO STRAIGHT TO RECIPE Back when bran muffins where the thing to eat for a healthy breakfast - hellooo 90's -,

Whatever type of baked potatoes you make now, these spicy recipe will become a favorite. They are my absolute

  This is one of my favorite recipes I made last winter. A spicy braised pork with tomatoes and a polenta

Skip to recipe I'm all in for spices and berries, so this almond raspberry linzer tart hit the spot fast. The

Skip to recipe Holidays inevitably creep up on me and I always fall very short of my intended baking list. Thi

Skip to recipe The little butter cake just got upgraded and this brown butter cake is the result. The coffee g

Have you ever had a pouring of bourbon in your hot chocolate? I have, many times. What started as an extra som

Sometimes you just need a bowl of soup. A good one. Red lentil and carrot anyone? I made this lentil and carro

Since it's officially spring here, it's officially fall for most of you reading this post. Time for the best f

These cute, little, individual lemon and blackberry teacakes are my way of reluctantly inviting the beginning

I became predictable and started piling up brownie recipes. And cake, let's not forget cake. There's so much c

I tend to fix on a recipe and just don't let it go. Sometimes it’s an old recipe I made years decades ago, b

This is the kind of ice cream recipe that, if you like dark chocolate and baileys, will have you running to th

As deceptively simple as the title is, considering the years I've been baking and the fact that plain cakes ar

Should we introduce ourselves again? Hi, I'm Paula, and I used to be a rather prolific food blogger. .  I hav

If you turn on the oven now, in an hour you can have the kitchen smelling amazing and these buttery, mildly

The combination of peanut butter and chocolate is old as *fill in the blank*, yet it never amazes me how ama

Baked ricotta with roasted tomatoes and onions. And arugula. And parmesan shavings. A few good olive oil swir

I realized a few months ago that no matter how much I try, I always find a way to pile up more cookbooks ont

These lemon crinkle cookies are the only lemon flavored cookie recipe you need; they’re simply sensational,

To say that this country is all about the soccer world cup final match tomorrow, might be the most accurate

Well hellooooooo…    yes, it’s been that long, I know. How have you been, my friends? I’ve missed yo

I could’ve easily added fudge to the title. Cheesecake + brownies + fudge … It might seem too much, but

I put so much ham and cheese into these muffins, intentionally of course, that they ended up being my lunch.

Let's bring a little sunshine to our lives, shall we? Coconut, lemon and passion fruit curd will do that. It

I have so much to share with you, I don’t even know how to start this post.  I can tell you first, that I

So after last week’s news about selling my house, I’m in the middle of moving out, while working a lot a

Another month, another birthday cake! Last month I started what I intend will be a monthly thing in this blo

  These last weeks have been hectic, with my house being sold, a lot of work, the blogs and a new cours

After complaining about the anemic color of sweet potatoes while making this swirl bread, I opened one up to

GO STRAIGHT TO THE RECIPE This can easily be labeled a ‘skinny dish’. It packs different textures - thanks

I don’t remember if I ever mentioned that my father is a pilot. It does somewhat relate to this banana peca

Who can argue with crisp basmati rice, nuts, dried fruits and spices? Who can argue with persian jeweled rice

I have to confess some countries have sweet potatoes so pretty in color it makes me jealous.  Not the nice t

Not wanting to fall again in the ‘I had big plans for a post last week but life got in the way’, I’ll ju