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These biscuits, though they can be made with commercial buttermilk, are lovely made with cultured buttermilk,
Posted 3 years ago
This scrumptious salad is customizable, and you can layer any number of goodies into it: nuts, fruit, dried fr
Posted 3 years ago
Sweet and salty, chewy and crunchy, all the things you love in one irresistible cookie!
Posted 5 years ago
This is the treat that you want to offer to your family when you need to have a bit of comfort. Also the gift
Posted 5 years ago
Be careful. These cream-filled cookies are severely addicting . . . especially during the pumpkin season of th
Posted 5 years ago
We use this recipe most often to serve with green salads, but it's also quite good slathered on chicken or fis
Posted 5 years ago
Summertime, the only time when tomatoes are truly decent for eating, is the time for easy-peasy recipes like t
Posted 5 years ago
Very nice served piping hot, with a big green salad and some crusty bread. But then, most everything is.
Posted 5 years ago
A beautiful little cupcake made of lemon cake, filled with tangy lemon filling, and topped with perfectly swir
Posted 6 years ago
When you want something super-impressive and indulgent for breakfast, but you'd also like to have it ready to
Posted 6 years ago
When we are going to have a houseful of hungry folks, I prefer to make meals ahead, something hot and cheesy a
Posted 7 years ago
Oh, the joys of waking up in the morning to smell something hot and delicious cooking just for you! The grains
Posted 7 years ago
There's nothing like a piece of homemade divinity, and it's not even difficult to make, as long as you follow
Posted 7 years ago
Merry week before Christmas, gentle reader. I have so much for you today, my friend. So. Much. But I'm going t
Posted 7 years ago
The addition of fresh rhubarb makes this muffin recipe super-moist. If you use frozen rhubarb, see the special
Posted 7 years ago
You know you WANT to love chicken livers, but you just don't like the taste. What to do? Fry it up with plenty
Posted 7 years ago
This is the perfect recipe: it's easily dressed up for company, it stirs together quickly, everybody loves it,
Posted 7 years ago
It's not difficult to make a decent batch of runzas, but it's doggone tricky to make a FANTASTIC batch of runz
Posted 8 years ago
This recipe makes a big two-(ish) pound loaf. It's so easy to dress up, too--adding some different grains, or
Posted 8 years ago
Our Christmas cookie stash is never complete without a goodly supply of these light, melt-in-your-mouth cookie
Posted 8 years ago
This is about the easiest soup you can make. If you have a pound of hamburger and a few veggies, you're nearly
Posted 8 years ago
Aronia berries are a superb superfood, and taste great in these slightly-sweet, crumbly scones! Add a simple g
Posted 8 years ago
If you've been thinking that you need to get more greens into your diet, here's a yummy recipe that'll help yo
Posted 8 years ago
Rhubarb is a wonderfully nutritious and low-calorie vegetable that you can make into any number of tasty dishe
Posted 8 years ago
You can use a blender for this recipe and it will emulsify nicely, but it's just as good if you just measure t
Posted 8 years ago
Adding peanut butter to oatmeal is so surprisingly delicious, I'm surprised we've never done it before! A driz
Posted 9 years ago
The well-kept secret about scones? As fancy as they seem, scones couldn't be easier to make! You can vary the
Posted 9 years ago
A bucket dough made richer with melted butter and eggs is perfect for making soft, silky rolls, which are a da
Posted 9 years ago
"Start every dish with an allium," asserts a friend of mine, and this one has TWO: garlic and onions
Posted 9 years ago
These pancakes are delicious for breakfast, of course, but also are superb for a lunch or even dinner, with th
Posted 9 years ago
You can use this pastry for pies, hand pies, pot pies, meat pies, tarts, galettes, turnovers, basically any pi
Posted 9 years ago
You can vary the ingredients in this salsa, as in---chili peppers instead of jalapenos, or cilantro instead of
Posted 9 years ago
Using fresh blueberries for this treat is wonderful, but using frozen ones is just as good. And, if you have o
Posted 9 years ago
What a great combination! Even your pickiest salad naysayers should enjoy this salad, with its sweet and tangy
Posted 9 years ago
Bacon and two kinds of cheese and parsley makes for a delicious savory muffin! These are delicious with dinner
Posted 10 years ago
You can use frozen veg for this soup, and you can also add a cup or two of cooked chicken, if you have it, and
Posted 10 years ago