This recipe makes enough masque for shoulder-length hair. Double or triple the recipe for longer or thicker ha

Top-on pineapples are more savoury and tart, for a sweeter pineapple flavour opt for the top-off pineapples. M

For a fabulous flavour in the patty itself, add as many of the spice mix ingredients as you have on hand &ndas

If you are not too keen on the idea of dark chocolate itself, these double-deck chocolate bars, combining laye

While I am not a big sweet tooth, I absolutely adore this simple to make peach almond crumble. It has everythi

Butter or chicken liver pate can be used as a spread - as can be mayonnaise in a dairy-free version. Fried sha

BBQ ham with this sticky maple glaze is delicious served warm. Discard skin or freeze for adding to soups and

While I used dark chocolate in this recipe, you can use refined sugar-free dark chocolate (sweetened with coco

This recipe needs to be made a day ahead and for best results requires an ice cream machine. I use Freedom Foo

Mushrooms – used here instead of the bun – are a great source of Vitamin D, especially if you let

Those topless pineapples available throughout colder months are actually much sweeter than their top-on counte

A dessert combining the light and creamy texture of a yoghurt-based cheesecake, spiced tart Granny Smith apple

This combo is one of my favourites, combining three wonderful ingredients: omega-3 rich salmon and macadamia o

Feel free to use any mince you like - I used organic grass-fed beef mince here, but chicken, or pork would wor

Opt for a slightly firmer peach for this recipe as riper fruit can be hard to slice into thin wedges. You coul

The recipe comes from The Wholesome Cook (Harlequin MIRA) by Martyna Angell. It can be made gluten- and dairy-

This scrummy Hawaiian-inspired Lemon Pineapple and Herb Roasted Chicken Leg recipe (page 232) is no different

This coconut and chia pudding is perfect for those mornings when you just want to grab something delicious an

this Thai-inspired sweet potato and lentil soup that's a little on the season's edge. Topped with crunchy, dic

You can add an extra 50g melted dark chocolate to the coconut cream if you prefer a more chocolatey treat. You

The following recipe has been adapted from Harris Farm Mexican Bavette recipe. Omit feta if you prefer. If you

I was smitten by the simple way of preparing fish in Italy and France. Baked whole or as fillets then dressed

Always use raw dried whole nuts, seeds and grains - i.e unroasted buckwheat, unroasted almonds, dried corn, ch

Hot-smoked salmon works best in this recipe, but if you prefer cold smoked salmon, you can use it instead. Whi

Okay, I admit that vegetarian minced pork sounds a lot like an oxymoron or fib. But believe me when I say IT I

This Madeline recipe is completely gluten-free and dairy-free. It is low sugar and can be made using granulate

Risotto, when done right can be a truly comforting dish that does not break the bank. Beets are a fantastic li

If you prefer your caramels hard (more like hard candy), cook the rice syrup mixture for a further 5 minutes a

If you're not into berries, you can make it with banana and cacao or orange fruit such as mangoes, rockmelon (

The initial amount of water is perfect if you’re planning to serve teff more as a base for savoury dishe

When it comes to chocolate, I used Loving Earth Dark chocolate - it's a 2-ingredient number that's dairy-free,

Please feel free to use regular flour instead of rice flour, if you prefer. I used unrefined Demerara sugar (a

This salad served 1-2. You can add some goat's cheese to the mix or grilled halloumi for a salty flavour dimen

Adapted from Kwestia Smaku. You can try making these vegan by using about ⅛ cup coconut yoghurt instead

This particular recipe is for soft (cream) goat's cheese and makes about 1 cup. Specific cheese making ingredi

The base of the soil was made from Dutch Pumpernikel bread. It's perfectly dark and dense for the job. Black t