I really love mango in my smoothie because it creates a creamy texture without using bananas. I purchase froze

If you have an aversion or you cannot source fennel, you can substitute in equal parts celery. If you are alle

Any pear variety will work. As long as they are very ripe. The riper the better as they'll roast quicker and m

Vegan, smoky butternut sauce with beans on toast. The past few days have been hard on us. Like so many of you,

Recipe lightly adapted from Six Seasons A New Way With Vegetables. Any apple variety will work, but a crispy,

The color of your risotto will depend largely on the color of your vegetable broth. My broth was fairly dark b

If avoiding gluten is a concern, be sure the oats are certified gluten-free. Any Pure Organic Fruit & Vegg

I prefer to use raw, local honey but feel free to use whatever you like. Agave and maple syrup are okay substi

I like to use whole milk ricotta because if you're going to eat this it might as well be the creamiest. But pa

This recipes works with whichever herbal coffee you choose. You can use regular old cold brew here as well.

This soup could be served hot as well and without the salad. bBt in the summer it's one of my favorite things

The best thing about this salad is that the greens are washed and ready to go. Making prep super easy. The lem

This soup is a great hearty meal for one or two small bowls for two. You can also double or triple this recipe

I purchase my coconut cream at Trader Joe's. Most grocers should carry a version of this, but if they do not y

Creamy, cheesy farmers' market polenta. Last week I made you some salty strawberry sauce. Subtly salty. Perfec

Recipe lightly adapted from Vegetarian Heartland: Recipes for Life's Adventures. The recipe is nearly identica

This salty strawberry sauce is really versatile and works with pretty much everything. Like on top of ice crea

Recipe adapted from The Wellness Project.

You can cut the asparagus and celery larger if you'd like, but I like to keep them around the same size as the

This recipe is exactly how it appears in Kale & Caramel: Recipes for Body, Heart, and Table. It holds up w

The recipe below makes a single cocktail, double or triple as needed.

Inspired by Brooklyn Supper's Spring Onion Soup. This soup is incredibly flexible. As long as the measurements

Roasted sugar snap peas with mint, salt, black pepper and a hint of lemon. It isn't a secret. I had fallen dee

Although I'm very fond of champagne mangoes, their season can be short-lived. Any mango variety you can find,

The entire ramp is edible, from the white bottom to the green leaf. There is no true substitute for ramps, but

This recipe is exactly as it appears in Vibrant India except for two slight changes. I added steeped chamomile

If you don't have hemp seeds or cannot source them, flax seeds work also. The best part about smoothie bowls a

This herbed tahini sauce recipe is exactly how it appears in Dishing Up the Dirt except I used mint instead of

Adapted from my Coconut Curry Chickpeas. This dish uses full-fat coconut milk. But you could use lite coconut

In place of liquid aminos you can use any low-sodium tamari or low-sodium gluten-free soy sauce. I have not te

This recipe is exactly as it appears in The First Mess Cookbook except for two slight changes. I added a bay l

For some, watercress can be too harsh. If you don't prefer it, radish sprouts or just some fresh celery leaves

A good snack board is balanced with salty and savory and sweet. Some protein, some sugar, and a good glass of

Recipe from Sweet & Simple: Desserts for Two. This recipe makes two perfect servings. Next time I make it,

To avoid pesticides, using organic broccoli is ideal. If you cannot use organic broccoli, peel a light layer o

Adapted from Thrive Market. This mousse is beautiful, and rich on its own. The caramel and blood oranges are o