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I had a dream of making something like this citrus cilantro squash with polenta for Thanksgiving, but as I h
Posted 8 years ago
Hello everyone! I feel like it's been awhile since I have really worked on my blog. But travels, friends, and
Posted 8 years ago
Baked summer veggies top a crisp green salad for an easy and filling meal.
Posted 8 years ago
A simple, healthy, and tasty salad you can make anywhere.
Posted 8 years ago
The first time I had stuffed cabbage, I was living in Dubrovnik, Croatia, and I was on lunch break with a frie
Posted 9 years ago
I don't really know what to call these little almond butter, chocolate chip, treats? snacks? balls? desserts?
Posted 9 years ago
Have you ever had a vinegar based German potato salad? There's something classic about vinegar, mustard, and p
Posted 9 years ago
Today's guest post reminds me of summer, because I don't think a strawberry milkshake can remind me of anythin
Posted 9 years ago
On Thanksgiving I used to love having buttery mashed sweet potatoes with melted marshmallows on top, so I want
Posted 9 years ago
Since childhood, I have been obsessed with that canned, jelly like, cranberry sauce. It is my favorite part of
Posted 9 years ago
I got the inspiration for this potato leek soup while living with a family, working as an Au Pair in Munich,
Posted 9 years ago
I have been planning to attempt a Moroccan style stew for about 6 months now, since the first time I tasted a
Posted 9 years ago
Over the weekend, I went to a vegetarian potluck, and brought this 4 bean salad. I had no idea what to make, a
Posted 9 years ago
These basil quinoa cakes are fancy little vegetarian delicacies will steal the show at any social gathering.
Posted 9 years ago
This walnut zucchini dip is to die for, it's creamy, crunchy, hearty, and full of flavor. I am not the biggest
Posted 9 years ago
This chocolate, peanut butter, coconut, banana smoothie has quite a name, but I did not want to leave out any
Posted 9 years ago
These rice, lentil and squash burgers are named for a very special little girl in my life Ada. I would call
Posted 9 years ago
Thirsty? This peppermint, pineapple smoothie is here to save the day. It is refreshing, hydrating, anti-inflam
Posted 9 years ago
These chickpea, avocado, and arugula sandwiches provide a wonderful blend of healthy fats and protein to power
Posted 9 years ago
I really like this creamy, curried squash and lentil soup, so much so that it was one of the first dishes duri
Posted 9 years ago
This baked egg dish is full of protein, from the spinach, the chickpeas, and the eggs, and is ample enough to
Posted 9 years ago
My oh my I love the way this peach gazpacho looks, I mean, how often do I get to eat peachy pink food? Since
Posted 9 years ago
Typically I avoid making desserts, because I will just eat it all, but just as I was craving something sweet t
Posted 9 years ago
This sweet, spicy, limey, corn salsa is perfect eaten alone or to compliment a variety of dishes. You could ev
Posted 9 years ago
I made this white wine parsley vinaigrette to serve over an Italian style green salad. For the salad, I used m
Posted 9 years ago
I have wanted to make fried green tomatoes for over a year now, after my boyfriend and I discovered a local fa
Posted 9 years ago