Cuisines Clear Meal Types Clear | I had a dream of making something like this citrus cilantro squash with polenta for Thanksgiving, but as I h Hello everyone! I feel like it's been awhile since I have really worked on my blog. But travels, friends, and Baked summer veggies top a crisp green salad for an easy and filling meal. A simple, healthy, and tasty salad you can make anywhere. The first time I had stuffed cabbage, I was living in Dubrovnik, Croatia, and I was on lunch break with a frie I don't really know what to call these little almond butter, chocolate chip, treats? snacks? balls? desserts? Have you ever had a vinegar based German potato salad? There's something classic about vinegar, mustard, and p Today's guest post reminds me of summer, because I don't think a strawberry milkshake can remind me of anythin On Thanksgiving I used to love having buttery mashed sweet potatoes with melted marshmallows on top, so I want Since childhood, I have been obsessed with that canned, jelly like, cranberry sauce. It is my favorite part of I got the inspiration for this potato leek soup while living with a family, working as an Au Pair in Munich, I have been planning to attempt a Moroccan style stew for about 6 months now, since the first time I tasted a Over the weekend, I went to a vegetarian potluck, and brought this 4 bean salad. I had no idea what to make, a These basil quinoa cakes are fancy little vegetarian delicacies will steal the show at any social gathering. This walnut zucchini dip is to die for, it's creamy, crunchy, hearty, and full of flavor. I am not the biggest This chocolate, peanut butter, coconut, banana smoothie has quite a name, but I did not want to leave out any These rice, lentil and squash burgers are named for a very special little girl in my life Ada. I would call Thirsty? This peppermint, pineapple smoothie is here to save the day. It is refreshing, hydrating, anti-inflam These chickpea, avocado, and arugula sandwiches provide a wonderful blend of healthy fats and protein to power I really like this creamy, curried squash and lentil soup, so much so that it was one of the first dishes duri This baked egg dish is full of protein, from the spinach, the chickpeas, and the eggs, and is ample enough to My oh my I love the way this peach gazpacho looks, I mean, how often do I get to eat peachy pink food? Since Typically I avoid making desserts, because I will just eat it all, but just as I was craving something sweet t This sweet, spicy, limey, corn salsa is perfect eaten alone or to compliment a variety of dishes. You could ev I made this white wine parsley vinaigrette to serve over an Italian style green salad. For the salad, I used m I have wanted to make fried green tomatoes for over a year now, after my boyfriend and I discovered a local fa |