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  Happy Cinco de Mayo! Yes, I know this isn't really a holiday - more just an excuse to drink  margarita
Posted 7 years ago
I have a love/hate relationship with wedge salads - well, except for this Wedge Salad with Creamy Beet Dressin
Posted 8 years ago
This shop has been compensated  by Collective Bias, Inc. and its advertiser. As always, all opinions are mine
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and it's advertiser. As always, the opinions stated ar
Posted 8 years ago
If making ahead, don't add the pistachios to the browned butter. Instead toast them lightly and keep separate,
Posted 8 years ago
  Indian Spiced Red Lentil Soup is short on ingredients but long on flavor. Soothing and simple to make are j
Posted 8 years ago
Orange Hazelnut Mini Cakes aka financiers are just what your afternoon tea/coffee has been missing. Not quite
Posted 8 years ago
You will have extra syrup which is delicious in tea, lemonade or other cocktails!
Posted 8 years ago
Serve over cooked spaghetti noodles and garnish with grated parmesan if desired. This sauce freezes very well.
Posted 8 years ago
This recipe was inspired by Yottam Ottolenghi's recipe for Tomato and Roasted Lemon Salad
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and it's advertiser. As always, all opinions stated ar
Posted 8 years ago
The quality of the extra virgin olive oil makes or breaks this aioli. Only use an olive oil that you truly lov
Posted 8 years ago
The original salad had garbanzo beans and lentils along with the Israeli couscous, but I used Trader Joe's Har
Posted 8 years ago
Slighly adapted from Madhur Jaffrey's Spice Kitchen
Posted 8 years ago
A classic and easy to make cocktail, The Adonis has an added bonus - it's also low alcohol! Low alcohol cockta
Posted 8 years ago
Notes: if serving more than 6 people I would recommend buying several roasts rather than 1 large one as it wil
Posted 8 years ago
Sometimes I get the strangest ideas. And sometimes, they work out really, really  well, like these Israeli Co
Posted 8 years ago
Perfect for "travel tailgating"!
Posted 8 years ago
Traditionally, this soup is made by stewing the chicken to create the stock. Since I don't like stewed chicken
Posted 8 years ago
Salty, sour, spicy and a little sweet... these are the hallmarks of Thai cuisine and are the inspiration behin
Posted 8 years ago
Confession time. I feel a little stupid posting this "recipe" and I am sure a lot of you are thinking "wow, Na
Posted 8 years ago
The Bitter orange juice aka Naranja Agria can be found in your local latin market or online. I like the Goya b
Posted 8 years ago
Adapted from www.lentils.ca
Posted 8 years ago
NOTE: Even though the egg whites are heated for the meringue, the egg whites are not heated to a high enough t
Posted 8 years ago
If you aren't imbibing (or are serving someone who isn't!) this drink is delicious even without the rum!
Posted 8 years ago
Since coffee strength depends on a number of factors (beans used and individual preference) the recipe outline
Posted 8 years ago
You can make this granita without the Dubonnet Rouge for an alcohol free version.
Posted 8 years ago
I tried this with both full fat greek yogurt and 2% fat and this is one of those times when full fat yogurt is
Posted 8 years ago
What do you make when it's too hot to turn on the stove or the oven? That one is pretty easy. Salad. And if yo
Posted 8 years ago
A twist on the classic Pina Colada.... After making these Tropical Guava Bars, I started thinking about all th
Posted 8 years ago
Tropical Guava Bars - exotic, sweet and a bit floral, these bars have a shortbread crust, a layer of guava pas
Posted 8 years ago
My students frequently ask me what my favorite cuisine is and it's definitely not a question I can easily answ
Posted 8 years ago
Grocery shopping, for me, is a dangerous activity - no matter how many times I tell myself to "only buy what's
Posted 8 years ago
Adapted from Bon Appetit
Posted 8 years ago
These Eggplant Fritters with Tomato Chutney are one of my favorite appetizer/dinner recipes. But I don't make
Posted 8 years ago
This makes a lighter and fluffier shortcake - if you have a favorite recipe, by all means use that! I used mar
Posted 8 years ago