My cooking is often a fusion of things that I enjoy eating, this Aloo Satni and Cheese Pastries recipe is a pr

One of the dishes I loved eating as a child and still do, is Tenga, literally meaning 'sour' or 'tart' in Beng

Changing seasons means the temperature is constantly fluctuating and that means cold and coughs are common for

So I've been MIA for a while, those of you that follow me on social media will know why. We started our kitche

I've sat down to share some easy recipes for the most special month of the year - Ramadan. There are lots of d

Chicken Shawarma is a popular Middle Eastern street food. Similar to what us Brits call Doner Kebabs, the meat

Hey there, how are you? It's been a while since I've sat down on my laptop and added anything to the website,

I love coleslaw, doesn't everyone? It's so versatile and can be eaten as a side with a main meal or with chees

Rainy days. Hot milky tea. Crispy Vegetable Pakoras with coriander chutney. Things foodie dreams are made of.Â

Roast dinners and pies drowned in hot gravy couldn't get any better. At least that's what I thought until I cr

It's here, the highly requested Masala Roast Leg Of Lamb recipe you've all been waiting for! After conducting

Hey, how's it going? Long time no see. Sorry I haven't been on here recently, it's been difficult trying to fi

I'm sure most of us have at some point or another used Garam Masala in our cooking. It tends to be used in dis

As the weather starts to plunge here in the UK, I look forward to cooking hearty meals for my family and our f

Fish has always been a huge part of my diet, growing up my mum and dad (may Allah be pleased with them) always

 Subscribe to my YouTube Channel now So apparently I've been slacking lately, but I did manage to film and

Everyone needs a good basic pasta salad recipe right? And this Rainbow Pasta Salad is my go to recipe. Perfect

During Ramadan 2018, you may have seen me create themed Iftar tables, one of which was an Italian themed table

Samosas are really delicious and I rarely come across people who don't enjoy eating them, BUT almost everyone

I love a good frozen snack, some of my favourites are samosas, kebabs and savoury pastries. All of these snack

Adapted from my original Carrot Cake recipe, this tray bake is just as delicious but much easier to make and p

Whenever I write about my recipes I try to provide a little insight into how the recipe came about and it's or

As a child I used to hate desserts with fruits in them; apple crumble, rhubarb crumble and any sort of baked g

Lasagne, lasagne, lasagne, where to start? Very early on in my cooking life I enjoyed making Lasagne for my ch

Shepherd's Pie used to be on our dining table at least once or twice a fortnight when my children were younger

This Coconut and Jam Sponge tray bake is a taste of my childhood, in fact it's a taste many of us can relate t

Subscribe to my YouTube Channel now Like many people, I guess I first discovered Peri Peri Chicken when Nandos

These Sticky Ginger Soy Chicken Niblets are a real crowd pleaser, but best of all they are super easy to make.

Did I tell you I love bread? I did? Well that's good because I do! I am a total breadaholic and I honestly can

Winter is truly upon us. Last week we had some light snow in London which clearly indicated that December is h

I had some leftover Tilapia (from cooking a curry for my mother in law) that I wanted to use up, so threw thes

Kewra water (also known as Kevda) is a distilled extract derived from the pandanus flower and is better known

Shakshuka (also known as Shakshouka, Chakchouka) is a North African/Middle Eastern breakfast dish which is sup

This week we've had some seriously cold weather here in the UK, weather that calls for hot drinks and woolly s

Dhansak is a sweet, spicy and sour dish that has its origins in Persian (Parsi) and Gujarati cuisine. The word

This Onion Gravy doesn't require a lot of commentary other than to say it really is the perfect accompaniment