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Hey Everyone! I am just popping in quickly to share this cornmeal coated fish recipe with you :) It is crunchy
Posted 6 years ago
I am happy to announce that... BBQ SEASON HAS BEGUN! It's time to get out of hibernation and bring out some of
Posted 6 years ago
Hello Everyone!!! Spring is here! It was a pretty mild winter here in Niagara but I am so glad for these long,
Posted 7 years ago
Almond flour biscuits are just as easy to make as any other biscuit. They take about 10 minutes of prep and 20
Posted 7 years ago
One time I made meringues and somehow I messed up the recipe and instead of being dry and brittle they were ch
Posted 7 years ago
Have I ever told you guys how much I love coconut milk? Coconut milk and I are in a pretty serious relationshi
Posted 7 years ago
Quinoa porridge is a perfect way to use up leftover quinoa to make a powerhouse breakfast. It is vegan (if you
Posted 7 years ago
Just yesterday morning we had our very first snowfall of the year in Niagara and it is beautiful! I don't know
Posted 7 years ago
I love a warm soup on a cool fall day!! Soups are kindof my specialty. They are full of healthy vegetables, hy
Posted 7 years ago
Nothing says "Fall" like the smell of apples and cinnamon drifting from the hot oven as a batch of homemade ap
Posted 7 years ago
I love all kinds of plant based milks. I didn't start drinking them because I had a lactose or dairy intoleran
Posted 7 years ago
I popped in quickly with this post today to hook you up with an easy recipe for spring rolls with peanut sauce
Posted 7 years ago
So maybe I am really into apples right now and these apple pie roll-ups are downright delicious! They are quic
Posted 7 years ago
Apple chips are a perfect healthy snack. They are easy to take with you and you don't have to worry about brui
Posted 7 years ago
There are those days when you need warm chocolate cake right away and I am here to show you exactly how to get
Posted 7 years ago
I was skeptical about why someone would need bacon jam but I sure feel silly now that I've tried it! I wasn't
Posted 7 years ago
Potatoes are my favorite and I swear I could eat them every single day. They had a bad rep for a while but I t
Posted 8 years ago
This easy roasted broccoli and cheddar soup can be made in 20 minutes and served as a main course or as an app
Posted 8 years ago
There is something so satisfying about French Onion Soup. The soft sweet onions in a hearty beef broth topped
Posted 8 years ago
This is my sisters famous lemon mushroom pasta (hi Shawna!!). She made it for me a few times over the years an
Posted 8 years ago
These 2 ingredient banana pancakes are delicious, low calories and filling. They only take a couple minutes to
Posted 8 years ago
In a mission to be less of a slacker I have stepped up my meal planning game for 2016. I have some meals comin
Posted 8 years ago
  I've been meaning to post this recipe for sponge toffee for two years now. I've had a couple awesome re
Posted 8 years ago
  This is the perfect snack when you want something decadent and healthy (yes! such a thing DOES exist!!)
Posted 8 years ago
There is this restaurant in Welland that makes a pot of loaded baked potato soup that is to die for. It is thi
Posted 8 years ago
  It has been a long time since I made a batch of flaky, warm, buttery biscuits. Going gluten free really
Posted 8 years ago
Nothing says summer like sweet, spicy zucchini bread. As I write this my house smells delicious of cinnamon an
Posted 8 years ago
The first time I saw this recipe for these nutella brownies on pinterest I knew I would have to try it. I have
Posted 8 years ago
This rosemary port sauce is amazing on just about anything but especially your favorite cuts of steak. This or
Posted 9 years ago
There is something so warming and comforting about a bowl of Cream of Rice Cereal. Where I live it is nearly i
Posted 9 years ago
This past weekend was awesome. Jonny and I went into Toronto to see a show which was awesome and hilarious. Af
Posted 9 years ago
Wow, so I really love pancakes. When I went gluten free I thought I would never eat another pancake again but
Posted 9 years ago
Have I ever told you how I feel about cheesecake? I have a special place in my heart (and a separate stomach)
Posted 9 years ago
Quinoa is the grain that everyone is eating these days and for good reason. It it full of vitamins, gluten fre
Posted 9 years ago
I have this banana muffin recipe that has been in my family for years. It is so easy to make and you will almo
Posted 9 years ago