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This recipe is a family favorite made from all fresh apples and cinnamon. Use on your pancakes, toast, or as a
Posted 7 years ago
An old family recipe we have cherished year after year. It's moist and chunky perfect for fall gatherings.
Posted 7 years ago
This is one book for your bookshelf. It's a lovely photographed technique based book , for everyone. This reci
Posted 7 years ago
Add these green beans to your salads or pasta and get a fresh new flavor. A great way to preserve your garden
Posted 7 years ago
Preserving has been around for years, and it can be a wonderful way to preserve the spring-summer garden crops
Posted 7 years ago
Quiches should be on your go-to list for weekly meals. It can be served with pantry ingredients and a quick ve
Posted 7 years ago
Choose your fruit and add it to this custard base for a lovely dessert, that can be made with common pantry in
Posted 7 years ago
One dish you must add to your weekly planner. It's easy with pantry ingredients, and one recipe everyone loves
Posted 7 years ago
This powerhouse lentil salad can be made ahead and assembled later in the day. The lentils can be prepared sev
Posted 8 years ago
I'm really into cool snacks I can munch on, without having to reach for an unhealthy bag of chips or something
Posted 8 years ago
For the love of Bark! Here's a Greek twist you must try for your next dessert. Follow theses simple steps and
Posted 8 years ago
With an abundance of grapefruit you make cake! I love olive oil cakes, and this one is light and creamy with t
Posted 8 years ago
This winter salad is full of taste and nutrients for the cold season. It can be served on a buffet tossed with
Posted 8 years ago
The warmth of this soup will surely bring smile to your table. With plenty of fresh vegetables this soup will
Posted 8 years ago
This recipe makes two pies. One pie won't last, so I assume this is why it makes two! One to be eaten warm str
Posted 8 years ago
Why not serve ice cream in a fancy phyllo cup. I make these all the time and the directions are on my website,
Posted 8 years ago
Try this lovely delicate sesame bars for your holiday table and enjoy them with a hot chocolate or cup of fres
Posted 8 years ago
Can't pass these up for a great gift -giving treat for your friends and family. We just love them!
Posted 8 years ago
Get started on your celebrations for Labor Day, create this healthful grilled vegetable chili for your family
Posted 8 years ago
Take a look at this green drink with many healthful benefits from Tess Master's new cookbook, The Blender Girl
Posted 8 years ago
Try these easy summer muffins for any occasion. Use what your garden, pantry or what you might have in your re
Posted 8 years ago
Make this sauce for a special occasion with a big bowl of pasta, salad, and garlic bread and you will make man
Posted 8 years ago
A simple side dish that will go well with an entry such as lamb, chicken or pork. This is a dish I use on Meat
Posted 8 years ago
Curtido is a lightly fermented cabbage salad from El Salvador, try it on any sandwich, for a topping on any br
Posted 8 years ago
The easiest pie I have ever made! Put it together and refrigerate and you're ready to go! And don't forget the
Posted 9 years ago
Sweet potatoes are one vegetable I can't live without. Use this simple recipe to get you started. Make ahead o
Posted 9 years ago
Quick and easy to make for your family. no need for a wok, just a deep skillet and you are good to go. Tasty a
Posted 9 years ago
Bring on a healthy version of dessert with a touch of naughty. Make these fluffy pillows for your special one
Posted 9 years ago
Ready for an easy dinner? Try stir-frying with your family weekly with just a few tips to remember when you ar
Posted 9 years ago
Use any pesto for this warm cheesy appetizer. Make a few with different flavors and your ready for a party. Se
Posted 9 years ago
Here is my version of a bundt cake which I love to make for a breakfast treat. Serve it with a herbal tea, or
Posted 9 years ago
Substituting olive oil on your potatoes is a more healthy alternative, as well as a mouthful of flavorful good
Posted 9 years ago
Potato salad is my one of my favorite sides for many of the main dishes I serve. Perfect for a party or large
Posted 9 years ago
Braising vegetables is a quick way to bring a healthy dish to your table. This method pops the flavors in all
Posted 9 years ago
Poaching is a slow-very low temperature cooking method. Olive oil needs to remain at 180 degrees. Watch carefu
Posted 9 years ago
Hatch chile season is short. Take advantage of the ample chiles in the markets, but remember to roast and peel
Posted 9 years ago