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A beautiful Musquee de Provence pumpkin stuffed with ground beef and rice.
Posted 7 years ago
A pumpkin bundt cake made for sharing.
Posted 7 years ago
Tender pieces of chicken sautéed with tomatoes and topped with fresh ginger, chillies and cilantro.
Posted 7 years ago
A sweet, rich babka filled with a white chocolate and pistachio filling.
Posted 7 years ago
Slow braised lamb with Moroccan spices.
Posted 7 years ago
Local, Colorado ripe peaches roasted, glazed with honey and baked in puff pastry with goat's cheese.
Posted 7 years ago
Rich peach muffins made with local Colorado peaches with a crunchy rosemary scented streusel on top.
Posted 7 years ago
Kebabs made with long simmered beef, lentils and spices, shaped and fried.
Posted 7 years ago
Indian spiced ground chicken kebabs that are perfect for breakfast, lunch or dinner, and even as a snack with
Posted 7 years ago
Today's post is one that, once again, should've been posted last week but wasn't because I flaked it. I'm hopi
Posted 7 years ago
A curried chicken and potato pasty in the shape of the Millennium Falcon
Posted 7 years ago
A rich Devil's Food Cake soaked in buttery sweet glaze.
Posted 7 years ago
Smoky, charred tandoori flavoured lamb from the grill.
Posted 8 years ago
Meyer Lemon Poppy Seed Mini Bundt Cakes
Posted 8 years ago
A Moroccan style and flavoured baked chicken dish with preserved lemons and olives.
Posted 8 years ago
Thick and chewy bread rolls filled with Piquillo Peppers and Goat Cheese.
Posted 8 years ago
Thin chicken breast cutlets baked in a lemony broth with artichokes and olives.
Posted 8 years ago
Chocolate madeleines delicately scented with lavender.
Posted 8 years ago
Soft, fluffy and tangy Middle Eastern spinach and feta pies
Posted 9 years ago
Saudi style spicy chicken and rice dish.
Posted 10 years ago
Thick, chewy oatmeal cookie studded with white chocolate morsels and toasted pecans.
Posted 10 years ago
Crisp phyllo pastry rolls filled with creamy sweet potatoes and spicy ground beef.
Posted 10 years ago
Creamy and refreshing blood orange sherbet made with fresh blood orange juice and cream.
Posted 10 years ago
Caramelised and candied blood oranges top this moist upside down cake.
Posted 10 years ago
Buttery pastry filled with creamy, pomegranate cream and topped with fresh pomegranate arils.
Posted 10 years ago
Crispy, golden focaccia topped with sweet fig preserves, golden caramelised onions and creamy Brie cheese.
Posted 10 years ago
A roasted parsnip and warm spices bundt cake.
Posted 10 years ago
Brussels Sprouts sautéed with mustard seeds and warm Indian spices.
Posted 10 years ago
Delicious cookie crust tart filled with orange blossom water scented ricotta cheese cream and topped with vibr
Posted 10 years ago
A delicious vegetarian curry made with boiled eggs in a spicy, tangy tomato sauce.
Posted 10 years ago
Korean sweet potato noodles stir fried with sliced beef and vegetables.
Posted 10 years ago
Fresh spinach and potatoes sautéed with onions and warm Indian spices.
Posted 10 years ago
delicious and warming soup with chicken, noodles and Indian spices.
Posted 10 years ago
A ground chicken kebab studded with ruby red pomegranate arils, spices and saffron.
Posted 10 years ago
Delicious, lightly sweetened cake made with fresh apples and fresh blackberries.
Posted 10 years ago
A delicious white chilli made with chicken, chiles, white beans, white chocolate and lime.
Posted 10 years ago