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These bite-sized cookies are flavoured with a Mexican-inspired blend of cocoa, cinnamon and chipotle powder fo
Posted 6 years ago
A combination of coconut and pineapple gives these muffins loads of sweet, tropical goodness. They're just the
Posted 6 years ago
This easy four-ingredient appetizer is a cinch to make. If you don't have fig jam kicking around, feel free to
Posted 6 years ago
These hearty vegetarian pot pies are topped with buttery biscuits dotted with finely chopped aged Gouda cheese
Posted 6 years ago
When it comes to nostalgic childhood favourites, nothing beats butterscotch pudding as far as I'm concerned. I
Posted 6 years ago
This delicious tart shows off the beautiful tangy flavour and gorgeous brilliant colour of fresh Damson plums
Posted 6 years ago
I know I say this every year, but it feels like summer's flown by in the blink of an eye. Asparagus season fee
Posted 6 years ago
This slightly non-traditional risotto is one of my favourite ways of using up leftover corn on the cob, but it
Posted 6 years ago
This small-batch strawberry jam cooks up in just ten minutes, so that you can spend your time on more importan
Posted 6 years ago
Labneh is as easy to make as it is delicious! I like the extra-tangy flavour that comes from goat's milk yogur
Posted 6 years ago
This summery grilled flatbread topped with strawberries, diced pancetta and gooey melted camembert is the perf
Posted 6 years ago
These soft, fluffy buns swap out the usual cinnamon for the delicate sweetness of maple sugar. Pair them with
Posted 6 years ago
This simple 5-ingredient appetizer is the perfect way to enjoy a bunch of big fat radishes from the market. Pa
Posted 6 years ago
This simple yet elegant weeknight supper features broiled marinated salmon skewers on a bed of crisp cucumber-
Posted 6 years ago
This easy one-pan meal delivers loads of delicious, lemony flavour with minimal prep (and even better, minimal
Posted 6 years ago
These adorable little scones are packed full of chunks of dried pear and walnut, making them the perfect partn
Posted 6 years ago
This classic Swiss breakfast combines rolled oats soaked overnight with milk and grated apple with berries, yo
Posted 6 years ago
A Cuban favourite gets a Canadian twist thanks to Heidi, an aged cow's milk cheese from British Columbia that
Posted 6 years ago
All the deliciousness of your favourite banana bread, except it comes in the form of a rich, buttery scone. Se
Posted 6 years ago
Old-school meets new-school in this classic buttery sour cream coffee cake flavoured with nutty black sesame a
Posted 7 years ago
Bring a little sunshine to a winter afternoon with this simple cake featuring candied Seville orange slices on
Posted 7 years ago
Celebrate St Patrick's Day with a delicious dish that combines the best of two Irish pub classics - a rich, sa
Posted 7 years ago
This oven-baked pancake is perfect for feeding a crowd - no more hovering over a hot stove all morning flippin
Posted 7 years ago
All you need to whip up this easy (and healthy!) fruity dessert is two ingredients, one push of a button, and
Posted 7 years ago
This classic French dessert may look impressive, but it actually comes together in a matter of minutes. Smooth
Posted 7 years ago
Don't let the long ingredient list scare you off... this spicy roast pork tenderloin and hearty Spanish-inspir
Posted 7 years ago
The sweet-and-smoky pulled pork filling for these sliders is a cinch to make - just five ingredients and a few
Posted 7 years ago
Toasted millet gives these muffins a delicious nutty flavour and a crunchy, toothsome texture. I particular li
Posted 7 years ago
Eye of round can be tough and lean, which doesn't make it the ideal candidate for roast beef, but a short sear
Posted 7 years ago
These tender short ribs are full of Korean-inspired flavours like dark soy, soju, gochujang and Asian pear. Se
Posted 7 years ago
These mini no-bake cheesecakes are the perfect easy holiday dessert, with layers of chocolate crumbs, chocolat
Posted 7 years ago
You can whip up this healthier take on a classic Chinese-Canadian dish in the same time it takes for your loca
Posted 7 years ago
Make the most of your leftover sweet potato mash with these gently spiced waffles topped off with a sweet-smok
Posted 7 years ago
These salted caramel blondies are the perfect combo of sweet, salty and chewy. And as if that wasn't reason en
Posted 7 years ago
Double up on the pumpkin spice latte goodness by pairing these soft, cakey cookies with a big latte from your
Posted 7 years ago
This slow-simmered chili combines tender chunks of Ontario Corn Fed Beef and pinto beans with a complex blend
Posted 7 years ago