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Summer ramen! Fresh noodles, vegetables and a light ponzu sauce. It's as refreshing as it sounds. I've been on
Posted 5 years ago
I’m so excited to share these popsicles with you today. They are perfect for these hot Midwestern summers an
Posted 5 years ago
Summer produce is making me so happy right now. I feel like I've been eating my body weight in fresh peaches,
Posted 5 years ago
Keeping things simple for you today. This zucchini pasta is how we eat almost all summer; little this, little
Posted 5 years ago
Back with another recipe that you don’t have to turn on the stove for! How much do we love that in the summe
Posted 5 years ago
Have you tried melon and feta before? I was first introduced to the combo many years ago by my Danish cousin a
Posted 5 years ago
Soup in the summer? YES. Soup in the summer. Fresh corn chowder in the summer to be exact, the only acceptable
Posted 5 years ago
  'Tis the season for veggie burgers! Of which, I eat an absurd amount of. I loved burgers before I went
Posted 5 years ago
My husband's favorite food might be corn on the cob. A fact that I completely forget until July rolls around a
Posted 5 years ago
How was your holiday weekend? Or, um week? Even though the 4th was on a Wednesday, I decided to take off the e
Posted 5 years ago
  Oh man, this lasagna is so good. Like, so, so good. So good that I kinda recommend going out and gettin
Posted 5 years ago
Vegan Greek Salad with Tofu Feta! The best salad for summer; packed with protein and fiber. A must make!
Posted 5 years ago
Since BL and I are usually the sole vegetarians at most friends and family cookouts, I always prepare some typ
Posted 5 years ago
It's not summer until we've been strawberry picking. Growing up, we went strawberry picking every Mother's Day
Posted 5 years ago
I've been on a big oat milk kick lately, putting it in everything from vegan scones, to cereal and smoothie bo
Posted 5 years ago
Now that temperatures have officially hit 100°F, I'm more than ready to start introducing BBQ sandwiches into
Posted 5 years ago
Really wish this website had taste-o-vision so you could be slurping up these cheesy noodles while I tell you
Posted 5 years ago
Disclosure: This post is sponsored by Pacific Foods. I am excited to be partnering with them again as we LOVE
Posted 5 years ago
I've got just the thing for your weekend. Frozen Sangria Slush! Really, the name says it all. Frozen berries,
Posted 5 years ago
Waffle Wednesday! Is that a thing? If not, can it be? I've been making these whole grain spelt waffles almost
Posted 5 years ago
Coming in with something super easy for you today. A 20 minute vegan pasta with roasted red pepper sauce. This
Posted 5 years ago
As a rule, I almost never post smoothie recipes because, do you really need a recipe for a smoothie? However,
Posted 5 years ago
We are big fans of Chipotle. Since french fries are the only vegetarian option at 99% of most fast-food restau
Posted 5 years ago
  I love the idea of buffalo-sauce coated anything. The heat and buttery goodness tastes amazing on prett
Posted 5 years ago
Oh man, have I got the sandwich for you. This vegetarian beet Reuben sandwich is so knock-your-socks-off delic
Posted 6 years ago
This vegan baked oatmeal is the perfect breakfast for lazy mornings when you want a warm, homemade dish withou
Posted 6 years ago
Hi friends! I've got a super quick weeknight dinner for you today. Lentil quesadillas stuffed with mushrooms,
Posted 6 years ago
We eat a lot of baked beans. In fact, just last night, we fired up the grill for the first time this season, d
Posted 6 years ago
Muffins are not cupcakes. But, if you were to head to most coffee shops or do a quick online search for muffin
Posted 6 years ago
My husband is a Midwest meat and potatoes man. And, now that he's dropped the meat, he's firmly a potato man.
Posted 6 years ago
I've got a simple recipe for you to ease into the weekend with: one pot spaghetti puttanesca. It's exactly how
Posted 6 years ago
Easy Yellow Curry Bowls! Ready in just 30 minutes, these vegan and gluten free curry bowls are a MUST-MAKE! Po
Posted 6 years ago
a Our baby has been sleeping through the night for the past week and I can't even tell you what a difference t
Posted 6 years ago
Lemme introduce you to your new favorite pasta recipe. First, we roast cherry tomatoes until they are juicy an
Posted 6 years ago
It's almost asparagus season! Which, is a reason to celebrate in my opinion. Spring produce makes me so incred
Posted 6 years ago
Disclosure: I was asked to participate in the #BetterBowl18 campaign with Hodgson Mill as a member of the Heal
Posted 6 years ago