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Easy upside down peach cake made with smooth cottage cheese.
Posted 6 years ago
Easy bircher muesli (aka overnight oats) - a great way to start the day that you can prep the night before.
Posted 6 years ago
Quick and easy stir fry using ingredients you'll be happy you stocked your fridge with post-vacation!
Posted 6 years ago
Easy goat cheese and zucchini clafoutis.
Posted 6 years ago
Easy pancakes with ricotta.
Posted 6 years ago
These mini cranberry oat muffins make a great quick breakfast on the go or a snack on the run.
Posted 6 years ago
Five ingredient chocolate speculoos squares.
Posted 6 years ago
Easy mini blueberry tartlets with almond cream.
Posted 6 years ago
Clafoutis - Southwest France style with prunes and Armagnac.
Posted 6 years ago
Breakfast sandwich cups are a fun way to serve your favourite breakfast ingredients!
Posted 6 years ago
All the goodness of a taco served in a bowl! Less a recipe than a guideline, feel free to add in the ingredien
Posted 6 years ago
Easy 6-ingredient cookies and milk cookies.
Posted 6 years ago
A quick and easy asparagus and cheese tart.
Posted 6 years ago
A twist on radishes and butter - a traditional French snack.
Posted 6 years ago
Easy no-bake pots de crème with twist!
Posted 6 years ago
Frittata packed with ratatouille - an excellent way to get your "five a day"!
Posted 6 years ago
This easy-to-make seasonal salad can be served hot or cold, and is the perfect accompaniment to those summer b
Posted 6 years ago
When I’m on my own, I often make meals that are more like arts and crafts projects than actual cooking.
Posted 6 years ago
I’m almost certain that zucchini was invented just for the purpose of turning it into delicious baked go
Posted 6 years ago
Coffee and chocolate combined for the perfect brunch loaf.
Posted 6 years ago
Lemon poppyseed pancakes with cottage cheese to keep you going all morning!
Posted 6 years ago
A bright raspberry smoothie with a touch of cocoa.
Posted 6 years ago
This appetizer combines three of our favourite PEI experiences: the mushroom toasts we ate at Terre Rouge in C
Posted 6 years ago
Hot cross buns with a twist
Posted 7 years ago
Easy salted caramel spread - perfect for breakfast... or anytime!
Posted 7 years ago
A rich beef stew adapted from a recipe by Francesco Berardinelli, Executive Chef, Il Cavaliere Castello di Gab
Posted 7 years ago
Boost your butter with a few simple ingredients
Posted 7 years ago
Most mornings I wake up early enough to sit down and enjoy my breakfast at home while I read the news. On thos
Posted 7 years ago
Yoghurt cupcakes with a (strawberry) twist!
Posted 7 years ago
Croque Monsieur or Madame is the ultimate grilled cheese sandwich!
Posted 7 years ago
Quick and easy no-bake cheesecake pots with raspberry coulis.
Posted 7 years ago
Easy Nutella pots de crème.
Posted 7 years ago
Easy, comforting soup that used fridge and pantry staples.
Posted 7 years ago
Easy enough for a weeknight dinner but fancy enough for a cocktail hors d'oeuvre!
Posted 7 years ago
Kick your mulled wine up a notch this holiday season!
Posted 7 years ago
A pretty, perfect holidays hors d'oeuvre.
Posted 7 years ago