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I used to always make stir fry or Asian dishes with store bought sauces like hoisin, black pepper or Szechuan
Posted 6 years ago
While some people like chocolate, pistachio or caramel, I love anything and everything lemon flavoured. Lemon
Posted 6 years ago
If you struggle to fit breakfast into your morning rush because you barely have time to brush your teeth let a
Posted 6 years ago
I love coming up with salad recipes that are unique and not lettuce based. This eggplant salad is such a winne
Posted 6 years ago
If you are a fan of spicy food then you are going to love this Harissa Chicken. Lets get some of the basics ou
Posted 6 years ago
This sauce....oohhh this sauce. It’s what foodie dreams are made of. If it was socially acceptable to drink
Posted 6 years ago
I am always on the hunt for creative breakfast recipes that can be made a few days in advance and eaten on the
Posted 6 years ago
I always assumed that making ketchup would require hours of boiling and stirring tomatoes into a thick paste,
Posted 6 years ago
I am so excited about sharing the recipe for these chicken tacos! They exceeded my expectations and have quick
Posted 6 years ago
So I have to confess, I was originally on a mission to create a recipe for Mexican Meatloaf. I had all of the
Posted 6 years ago
Over the years, this Mexican cauliflower rice has played a supporting role in a variety of recipes I’ve shar
Posted 6 years ago
This is the perfect recipe for January, the time of year when all I want to do is hide inside under a big blan
Posted 6 years ago
Growing up on the west coast of Canada, there was never a shortage of salmon in my freezer. I used to eat home
Posted 6 years ago
Truth be told, if I was lazy, this recipe would contain less then 5 ingredients, roasted tomatoes from a jar,
Posted 6 years ago
I recently asked followers on Instagram what type of recipes they wanted to see me post more of and consensus
Posted 6 years ago
I have always been weary of casseroles which have a reputation for being full of cream, cheese and lots of car
Posted 6 years ago
Ok I am just going to throw this out there, I LOVE PESTO. I love pesto so much that I enjoy storing big green
Posted 6 years ago
I never realized just how true the saying ‘chicken soup is good for the soul’ is until I started following
Posted 6 years ago
Ok it’s official. I have figured out how to make the absolute best grain free risotto. I know in the past I
Posted 6 years ago
Braised Short Ribs are one of my absolute favourite meat dishes and something I am guaranteed to order wheneve
Posted 6 years ago
This is the first time that I have ever written a two in one recipe. Both versions use the exact same ingredie
Posted 6 years ago
What happens when you take the moist texture and delicious flavour of my Best Ever Banana Bread and cross it w
Posted 6 years ago
I am in mass production mode this time of year, making enough stews, sauces and meatballs to fill my freezer a
Posted 6 years ago
This recipe takes the best parts of two of my favourite breads and combines it into one. It has the natural sw
Posted 6 years ago
Are you guys in full Christmas baking mode yet? Holiday baking has always been one of my favourite activities
Posted 6 years ago
I am sooo excited to share this recipe with you guys. This brisket is RIDICULOUS! There is something about a p
Posted 6 years ago
Roasted green beans are one of my favourite snacks. If you have never tried roasted beans…..stop reading thi
Posted 6 years ago
After taking almost 3 years to share my first kale salad recipe, I have waited less then a week to now post my
Posted 6 years ago
Growing up in an Italian family, and spending quite a bit of time in Italy over the years, I like to think tha
Posted 6 years ago
There is something about the combination of pumpkin spice and the texture of creamy pumpkin puree that makes m
Posted 6 years ago
Considering this is a healthy food blog, it is incredibly embarrassing that after over 200 recipes, I am final
Posted 6 years ago
I grew up eating KD aka Kraft Dinner (Macaroni and Cheese in a box) and I’m embarrassed to admit that I stil
Posted 6 years ago
When it comes to homemade vegetable chips, I have never made a batch I haven’t liked (and devoured), buttern
Posted 6 years ago
Let’s be honest, no one lists cranberry sauce as their favourite part of a turkey dinner. In my family, it w
Posted 6 years ago
I have been trying to create a mashed cauluflower recipe for years now, and in the process have made 20+ diffe
Posted 6 years ago
On cold winter nights there is nothing I crave more then a hot bowl of chunky stew. When you cross a hearty st
Posted 6 years ago