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  Tropical Storm Inspiration What do you do when you're waiting on a Tropical Storm to pass you by? You make
Posted 8 years ago
What does Summer mean to You? Summer in South Florida always means, ripened mangos falling from trees, sunny
Posted 8 years ago
A Cheesy Inspiration This week I was going to make a post about Banana Caramel Coconut Macaroons, then I reali
Posted 8 years ago
I'm smiling right now. I mean really cheesing and it's because of this, Coquito Affogato -  right now. Af
Posted 8 years ago
Guaranteed to make you never eat "naked" corn on the cob again!
Posted 8 years ago
Feel Good Move . We just recently moved! Yay! But even after a month, can you believe I still have some unpack
Posted 8 years ago
Friends, I would be lying if I told you this 21-Day Vegan Challenge was a piece of cake. Pun intended! lol It
Posted 8 years ago
  To all of my vegan, dairy-free, gluten-free buddies - HELLO - are you in for a treat! And this is for you t
Posted 8 years ago
So here I am facing down 21 days of vegan food, folks. I can do this....I can do this. My first vegan dinner 
Posted 8 years ago
Happy New Year! I know it's 4 months late....BUT I am sooo hoping you are all making the best of this wonderfu
Posted 8 years ago
A couple of Thanksgivings ago there was this one dish that stood out for me. It was the first time I'd madeÂ
Posted 9 years ago
So what is Thanksgiving without mashed potatoes right? I'll just stand up for every American right now and s
Posted 9 years ago
I traveled to Canada in 2010 to attend technical training and prepare for a class that I was scheduled to teac
Posted 9 years ago
During our Orlando vacation,  I wasn't sure what I was gonna make but I wanted to make something homey, feel
Posted 9 years ago
Orlando Family Vacation Part I Last weekend my family and I stayed in Orlando to celebrate my nephew Nic's 1
Posted 9 years ago
Every now and then I come across a dreamy recipe that puts me on cloud 9. But wait, this one was literally a r
Posted 9 years ago
I consider myself a "healthier" eater  which means I eat and cook pretty well-balanced meals. My motto is bal
Posted 9 years ago
  There are certain staples that abound in a Puerto Rican cook's kitchen: Adobo, Sazon, Garlic, Cilantro, Ri
Posted 9 years ago
My youngest son, Jordan was homeschooled for the last year and a half and what an awesome experience that was
Posted 9 years ago
With my in-laws' mango tree in full bloom earlier this summer, the mango deliveries were non-stop which made
Posted 9 years ago
I don't know about you, but I think I was born with "sweet teeth". That's sweet tooth - PLURAL.lol. It's a c
Posted 9 years ago
I am a soup and stew nut. There, I said it. Let's face it, soup may not be the sexiest thing in the world but
Posted 9 years ago
  It's back-to-school time for us. My oldest starts his second year of college (OMG! it's incredible how
Posted 9 years ago
  Everyone has that something that makes you weak at the knees. That one thing you always crave no matter
Posted 9 years ago
    Boston...Cream... Donuts. The words automatically conjure up images of fluffy, lightly-crispy do
Posted 9 years ago
I am blessed. Yes I am. You see yours truly  gets to work from home everyday. I write technical training and
Posted 9 years ago
    Foodies are special. We see life through food a lot of the times. Some of my most memorable time
Posted 9 years ago
  My boys don't go for leftovers much, heck  they don't even like eating the same thing more than once p
Posted 9 years ago