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Super moist pumpkin spice cake -redolent with cinnamon, nutmeg, ginger and cloves- topped with a silky smooth
Posted 7 years ago
I have something fun to share today. But first, a story. I started blogging several years ago; in fact, in blo
Posted 7 years ago
Can I make your lives a little easier, please? I have a shortcut to the most fantastic fall flavours for you;
Posted 7 years ago
Today's pie is the two-years-running birthday pie for my newly minted 13 year old son who has never repeated a
Posted 7 years ago
Inspired by my good friend, Liz of The Lemon Bowl
Posted 7 years ago
A Homemade Banana Cream Pie recipe has to be one of the great comforts of the food world. I know there are man
Posted 7 years ago
This tender, buttery Fig and Honey Snack Cake is the perfect sweet end for a meal or day.
Posted 7 years ago
Creamy Spinach Sausage Pasta is a hearty, crave-worthy, simple pasta dish. Add a salad, and you'll have a memo
Posted 7 years ago
This post is sponsored by Ocean Spray®. All recipes, opinions, and photography (unless otherwise noted) remai
Posted 7 years ago
Thick, creamy, herb-laden, garlicky Green Goddess Guacamole combines your favourite classic salad dressing and
Posted 7 years ago
All of the flavours in classic chicken Parmesan are amplified in this simple meatloaf from "The Weeknight
Posted 7 years ago
You know those moments when you have a bunch of people coming over and you wonder, "What can I make to feed th
Posted 7 years ago
Rich, indulgent tasting, crunchy chocolate granola with clumps enrobed in melted dark chocolate.
Posted 7 years ago
I've mentioned before that I was a vegetarian whilst living as an exchange student in France right? Pardonez-m
Posted 7 years ago
This thick cream cheese dip chock full of dill pickle and sweet onion is for serious pickle fans! Dunk pretzel
Posted 7 years ago
This recipe stands as one of the most popular on my blog. Originally published August 8, 2014, the photos and
Posted 7 years ago
Do you have a super abundance of blueberries right now? Be sure to set aside at least 8 cups to make a batch o
Posted 7 years ago
This post is sponsored by PackIt. I developed the recipe for a Western Baked Omelet in partnership with them,
Posted 7 years ago
Banana Bread French Toast Breakfast Cups combine the golden brown, puffy, custard-like quality of French toast
Posted 7 years ago
This tender, jewel-toned, just-sweet-enough cake featuring the glory of summer berries is as delicious as it i
Posted 7 years ago
Instead of gathering a multitude of ingredients, hummus can be as easy as popping open a jar, pouring the cont
Posted 7 years ago
Slow-cookers have acquired a bum rap for turning out bland, homogenous, texturally-lacking food. Why-oh-why do
Posted 7 years ago
Can we discuss misperceptions for a minute? I wander along like I've got it all together and then BAM! A littl
Posted 7 years ago
Inspired by and with thanks to Nutmeg Nanny
Posted 7 years ago
It goes without saying that Burger Sauce is incredible spread on a burger whether it is grilled or fried. Don'
Posted 7 years ago
Garlicky, uber-herbed, grilled meatballs are a little taste of Argentina. Grill on skewers with peppers and on
Posted 7 years ago
Fluffy, dreamy, vanilla-scented, Creamy Orange Mousse is as easy as whipping cream and stirring in a few thing
Posted 7 years ago
Crunchy, refreshing slices of raw jicama cradled around crisped pork carnitas, Cucumber Sweet Onion Salsa, cil
Posted 7 years ago
Icy cold, super thick, fudgy frosty smoothies that shock you with their secret ingredients! What makes them so
Posted 7 years ago
Fall-apart tender pork redolent with the flavours of Vietnamese cuisine: lemongrass, garlic, ginger, and a lit
Posted 7 years ago
You don't need to whip up a whole pitcher to enjoy Sangria! Sparkly, slightly sweet, berry-and-basil fresh; th
Posted 7 years ago
Heavenly nutty grain salad with wilted, mild baby kale, and toasted garlic; all with a fresh burst of aromatic
Posted 7 years ago
Can you think of a more perfect late spring or summer meal than a Grilled Chicken Melt with Pesto and Sun Drie
Posted 7 years ago
I'm pleased to present this post and recipe that I developed in partnership with Kitchen Fair and their deligh
Posted 7 years ago
Crunchy, refreshing, cooling salsa made of seedless cucumbers, sweet onions, cilantro, and lime juice. As easy
Posted 7 years ago
Slow-Cooker Honey Mustard Pulled Pork: Simple sauce ingredients, a pork shoulder, and a little time are all th
Posted 7 years ago