Every few months, I get a hankering for Hungarian dishes from my childhood. One of my favorites was  Chicken

We’ve all been there. It's hard to balance the needs of your job, your volunteer commitments, your children'

Kudos to Julia’s Album for its success in having the most repinned pasta recipe on Pinterest with her Chicke

  Since Cinque de Mayo is just a week away, I wanted to put a fresh spin on enchiladas with my favorite p

With my 92 year old mom finally out of rehab, I’m reverting for a few weeks to a decidedly Italian orientati

With my 92 year-old mother in rehab following a hip fracture and surgery, my time for cooking healthy meals fo

One of the reasons that carnivores like boneless chicken breasts is that they are versatile and can be prepare

Feijoada has always been one of my favorite vegan dishes.  I was introduced to it as a junior at Oberlin Coll

On a bitter cold day, there is nothing better than a bowl of French Onion Soup. Unfortunately, this is one of

  Belated Happy New Year! If your holidays were as hectic as mine were – followed by a seemingly endles

With December business deadlines, holiday parties, and Cyber Monday morphing into Cyber week, many of you (lik

If you've read my blog before, you know that  Quorn  Turk'y Roast  is my go-to plant-based protein  for h

Fall is the perfect time for butternut squash recipes. Although winter squashes are available year-round - gue

My son Nick called me from his new apartment in Tampa this week because he was looking for a great side dish f

With cooler weather rapidly approaching, I love turning to my slow cooker for easy weeknight meals. But I also

Looking for an easy alternative to the same old boring side salad? How about a plump juicy tomato stuffed with

Looking for a quick, easy sauce using gorgeous end-of-summer peppers and tomatoes?   Don't forget about Pepe

Peach season is at its peak in South Carolina. And yes, South Carolina is second only to California in growing

  I used to think that I got more use from my slow cooker in the winter. But with temperatures hitting 10

  Unless you live in the hot, sunny South, you may not be familiar with okra. Since temperatures have bee

It's hard for carnivores to imagine life without bacon. And unfortunately, most of the plant-based bacon produ

  I am thrilled to find that Quorn is now marketing its vegan products in the US! I've been a big fan of

My son Nick is not a kale fan. Of course, how many red-blooded 23-year old American guys are? But he when I as

I've labeled this as an Easy Weeknight Mail even though it technically doesn't qualify because of the time to

With the start of Lent this week, please consider some fresh alternatives to time-honored meatless family favo

My school garden from 3rd to 12th grade produced a lot of peppers. In those days, we only grew green bell pepp

You probably know that eating cooked dark leafy greens is one of the best ways to lower your risk for Age-Rela

I know that a lot of folks like Mexican Mondays or Taco Tuesdays, and I'm all for expanding my repertoire of d

Finding a new way to make a favorite dish is always fun. That's one of the reasons I continue to subscribe to

Happy New Year! A lot of us begin each new year with the very best of intentions. Have you ever resolved to l

I've been loyal to Quorn Turk'y Roast at the holidays for many years. But then my hubby brought home Tofurky V

Choose a butternut squash with a long neck, and reserve the bulbous portion of the squash for another use. I u

For those of you already thawing a Quorn Turk'y Roast for tomorrow's Thanksgiving dinner, you may be wondering

  I’ve been searching for a long time for a really good brand of whole wheat pasta. Who knew that I’d

My directions contemplate using the Cuisinart Cook Central 4-function slow cooker, so that you can sauté

Before the luscious peaches and plums are gone for the season, I hope you will try my Plum and Peach Kuchen. I